Rice cakes salt & vinegar
Packaged product Sweets og Desserter Marks & Spencer
Rice cakes salt & vinegar contains 431 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 23 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 902 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 431 kcal | |
| Total fat L | 11,1 g | 14 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 74,9 g | 27 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,9 g | |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 70 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the lowest quarter of sweets og desserter (median 7,8 g)
- Sugars1,9 gabove the median for sweets og desserter (median 1,1 g)
- Fat11,1 gin the top quarter of sweets og desserter (median 3,2 g)
- Saturated fat1,1 gabove the median for sweets og desserter (median 0,7 g)
- Sodium560 mgin the top quarter of sweets og desserter (median 100 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00388443
- Category
- Med fyld af ris
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortitas de arroz Pingo Doce | 431 | 7,4 g | 73 g | 11 g |
| THIN brown rice cakes Sour cream & chives Woolworths | 431 | 8 g | 73,6 g | 10,8 g |
| Galleta de arroz inflado con cobertura y arándano Sanissimo | 432 | 4 g | 68 g | 16 g |
| Galettes de blé nappees chocolat et châtaigne Moulin des Moines | 430 | 11,7 g | 56,3 g | 14,8 g |
| Rice cake Lundberg | 433 | 6,7 g | 63,3 g | 16,7 g |
| Umeya, Oriental Snacks, Rice Crackers, Spicy Umeya Rice Cake Company | 433 | 6,7 g | 83,3 g | 6,7 g |
| Rice and Millet Crackers Good Thins | 433 | 5,3 g | 84,2 g | 5,3 g |
| Rice Cakes Sainsbury's | 433 | 8,1 g | 81,5 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice cakes salt & vinegar?
100 g of Rice cakes salt & vinegar has 431 kcal.
How much protein is in Rice cakes salt & vinegar?
Rice cakes salt & vinegar contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,8 g).
How many carbs are in Rice cakes salt & vinegar?
Rice cakes salt & vinegar has 74,9 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice cakes salt & vinegar?
Rice cakes salt & vinegar contains 11,1 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Rice cakes salt & vinegar?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00388443. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.