Rice cakes

Packaged product Sweets og Desserter Livity

Rice cakes contains 370 kcal per 100 g.

Roughly 83 % of its calories come from carbohydrates, with 9 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (388 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice cakes by Livity, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
7,7 gprotein
74 gcarbohydrates
3,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 3,5 g 4 %
Saturated fat L 0,6 g 3 %
Sodium L 320 mg 14 %
Total carbohydrates L 74 g 27 %
Dietary fiber L 3,9 g 14 %
Total sugars L 0,7 g
Added sugars L 0 g 0 %
Protein L 7,7 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 83 %Fat: 9 %370kcal / 100 g
  • Protein 9 %
  • Carbohydrates 83 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,7 gbelow the median for sweets og desserter (median 7,8 g)
  • Fiber3,9 gabove the median for sweets og desserter (median 3 g)
  • Sugars0,7 gbelow the median for sweets og desserter (median 1,1 g)
  • Fat3,5 gabove the median for sweets og desserter (median 3,2 g)
  • Saturated fat0,6 gbelow the median for sweets og desserter (median 0,7 g)
  • Sodium320 mgin the top quarter of sweets og desserter (median 100 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Livity
Barcode
3800233091199
Quantity
100gr
Category
Med fyld af ris
Nutri-Score
C as computed by Open Food Facts

Ingredients

wholegrain brown ne 02 qurca 0996, sea salt, amaranth 0,6%, may contain traces of sesame and nuts, store imacmn e bey fon drect sunlight, country of origin: bulgaria, net weight:/best before: dd/mm/yy lot,sem casta yaiwe pemoziamiste z szałwią hiszpańską (chia), komosą ryzową (ume itusem, sadniki: ryz brazowy pełnoziamisty 979%, szałwia hiszpanska (chia t, komse ozyc przed: dd/mm/rr,numer parti: zobacz na opakowaniu, da isi lingho3ephobli 3 hia kihba, amapahtom, cknaa: pic nyu le t rneh b hakhi 4actahi̇ ha 380poti ynakobų, hainte de 7 2022,03,07 20:48 iotului: a se vedea mbalai,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice cakes?

100 g of Rice cakes has 370 kcal.

How much protein is in Rice cakes?

Rice cakes contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,8 g).

How many carbs are in Rice cakes?

Rice cakes has 74 g of total carbohydrates per 100 g, including 3,9 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice cakes?

Rice cakes contains 3,5 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Rice cakes?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3800233091199. License: ODbL 1.0 (Open Food Facts). Source record dated 24. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.