Rice Cake Sliced Type

Packaged product Sweets og Desserter Ourhome

Rice Cake Sliced Type contains 223 kcal per 100 g. A serving, 150 g (150 g) provides about 335 kcal.

Roughly 90 % of its calories come from carbohydrates, with 8 % from protein and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

223kcal per 100 g
4,7 gprotein
50 gcarbohydrates
0,4 gfat
335kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 223 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 133 mg 6 %
Total carbohydrates L 50 g 18 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 4,7 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 90 %Fat: 2 %223kcal / 100 g
  • Protein 8 %
  • Carbohydrates 90 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gbelow the median for sweets og desserter (median 5,7 g)
  • Sugars0 gin the lowest quarter of sweets og desserter (median 21,2 g)
  • Fat0,4 gin the lowest quarter of sweets og desserter (median 13,3 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,5 g)
  • Sodium133 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ourhome
Barcode
8809257825600
Label serving
150 g
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Jambon cuit a lancienne Domaine Picard 223 21 g 0,8 g 15 g
Ice cream Deluxe 223 3,4 g 28,5 g 10,5 g
Malai Sweet Cream Heritage Kulfi 223 3,9 g 19,2 g 14,6 g
Murray St Ice Creamery Banoffee Bulla 223 3 g 24,2 g 12,7 g
Sliced Rice Cake Gungjeonbang 223 4,7 g 50,2 g 0,47 g
Giannis Salted Caramel Cornish Clotted Cream Ice Cream Giannis 223 2,7 g 27,4 g 11,4 g
Strawberry Shortcake Muffin Buffon Muffin 223 22,7 g 23,3 g 6,7 g
Indulge Me Cookies And Cream Golden North 223 5 g 24,6 g 10,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Cake Sliced Type?

100 g of Rice Cake Sliced Type has 223 kcal. Serving, 150 g (150 g): about 335 kcal.

How much protein is in Rice Cake Sliced Type?

Rice Cake Sliced Type contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 7 g in serving, 150 g (150 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Rice Cake Sliced Type?

Rice Cake Sliced Type has 50 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Cake Sliced Type?

Rice Cake Sliced Type contains 0,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Rice Cake Sliced Type?

100 g contains 133 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8809257825600. License: ODbL 1.0 (Open Food Facts). Source record dated 8. oktober 2025. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.