Rice cake

Packaged product Sweets og Desserter Kelkin

Rice cake contains 484 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 791 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice cake by Kelkin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
484kcal per 100 g
6,3 gprotein
61 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 484 kcal
Total fat L 23 g 29 %
Saturated fat L 14 g 70 %
Sodium L 52 mg 2 %
Total carbohydrates L 61 g 22 %
Dietary fiber not reported
Total sugars L 27 g
Protein L 6,3 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 51 %Fat: 43 %484kcal / 100 g
  • Protein 5 %
  • Carbohydrates 51 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gin the lowest quarter of sweets og desserter (median 7,8 g)
  • Sugars27 gin the top quarter of sweets og desserter (median 1 g)
  • Fat23 gin the top quarter of sweets og desserter (median 3,2 g)
  • Saturated fat14 gin the top quarter of sweets og desserter (median 0,6 g)
  • Sodium52 mgbelow the median for sweets og desserter (median 100 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kelkin
Barcode
5011032670340
Category
Med fyld af ris
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Qualité & Prix Rice cakes Coop 484 7,5 g 67,5 g 21 g
Tortitas de arroz arándano Santiveri 484 9 g 61 g 22 g
Yoghurt and strawberry flavour rice cakes Fiorentini 485 4,5 g 71,2 g 20 g
Damhert Rijstwafel Yoghurt Damhert 483 6 g 65,9 g 21,3 g
Dark chocolate & orange coated rice cakes Dunnes Stores 483 6,3 g 61 g 23 g
Rice cakes Dunnes Stores 483 6,3 g 61 g 23 g
Mini Rice Cake Triple Berry Yoghurt Table Of Plenty 485 6,7 g 62,7 g 21,3 g
3x3 stuks soms gaat het gwoon om de buitenkant INF g'woon 486 6,6 g 64,6 g 21,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice cake?

100 g of Rice cake has 484 kcal.

How much protein is in Rice cake?

Rice cake contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,8 g).

How many carbs are in Rice cake?

Rice cake has 61 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice cake?

Rice cake contains 23 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Rice cake?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5011032670340. License: ODbL 1.0 (Open Food Facts). Source record dated 12. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.