Riccioli

Packaged product Korn og pastaprodukter Gecchele

Riccioli contains 539 kcal per 100 g.

Roughly 55 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 356 kcal per 100 g across 2.242 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Riccioli by Gecchele, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
539kcal per 100 g
4,7 gprotein
56,2 gcarbohydrates
32,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 539 kcal
Total fat L 32,6 g 42 %
Saturated fat L 5,1 g 25 %
Sodium L 880 mg 38 %
Total carbohydrates L 56,2 g 20 %
Dietary fiber not reported
Total sugars L 1,3 g
Protein L 4,7 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 42 %Fat: 55 %539kcal / 100 g
  • Protein 4 %
  • Carbohydrates 42 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gin the lowest quarter of korn og pastaprodukter (median 12,5 g)
  • Sugars1,3 gin the lowest quarter of korn og pastaprodukter (median 3 g)
  • Fat32,6 gin the top quarter of korn og pastaprodukter (median 1,5 g)
  • Saturated fat5,1 gin the top quarter of korn og pastaprodukter (median 0,3 g)
  • Sodium880 mgin the top quarter of korn og pastaprodukter (median 4 mg)
  • Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gecchele
Barcode
8015854170382
Category
Tør pastaer
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Riccioli?

100 g of Riccioli has 539 kcal.

How much protein is in Riccioli?

Riccioli contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,5 g).

How many carbs are in Riccioli?

Riccioli has 56,2 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Riccioli?

Riccioli contains 32,6 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).

How much sodium is in Riccioli?

100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8015854170382. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.