Ribs à la provençale
Ribs à la provençale contains 224 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 36 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (239 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 5,2 g | 26 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 2,2 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 4 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gabove the median for kød (median 18,7 g)
- Fat15 gin the lowest quarter of kød (median 17,2 g)
- Saturated fat5,2 gin the lowest quarter of kød (median 6,7 g)
- Sodium520 mgabove the median for kød (median 500 mg)
- Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Madrange
- Barcode
- 3273625827124
- Quantity
- 650 g
- Category
- Pork spare-ribs
- Packaging
- Plastic,Film,fresh,vacuum-packed
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
far pork ribs 92%, vegetable oils (olive, rapeseed, sunflower), flavorings, tomato powder, spices, aromatic plants, salt, glucose syrup, potato starch, alcohol vinegar, pork meat france origin,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieTomatSaltGlucosesirupEddike
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ribs à la provençale Madrange | 224 | 20 g | 2,2 g | 15 g |
| Ribs de porc à la mexicaine Jean Rozé | 225 | 19 g | 1,1 g | 16 g |
| Travers de porc Férial | 227 | 18 g | 0,4 g | 17 g |
| Travers de porc Férial | 230 | 18 g | 1,3 g | 17 g |
| Ribs de porc à la mexicaine Marque Repère | 232 | 18 g | 1,2 g | 17 g |
| Maxi RIBS saveur barbecue U | 232 | 19 g | 2,9 g | 16 g |
| Ribs de porc à la Mexicaine Férial | 232 | 18 g | 1,2 g | 17 g |
| Ribs barbecue original Madrange | 236 | 21 g | 1,9 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ribs à la provençale?
100 g of Ribs à la provençale has 224 kcal.
Is Ribs à la provençale high in protein?
Ribs à la provençale contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other kød, that is above the median (median 18,7 g).
How many carbs are in Ribs à la provençale?
Ribs à la provençale has 2,2 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ribs à la provençale?
Ribs à la provençale contains 15 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
How much sodium is in Ribs à la provençale?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3273625827124. License: ODbL 1.0 (Open Food Facts). Source record dated 16. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.