Rib rub

Packaged product Drikkevarer Famous Dave's

Rib rub contains 250 kcal per 100 g. A serving, 1/4 tsp, 2 g (2 g) provides about 5 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 107 kcal per 100 g across 4.399 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Rib rub by Famous Dave's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
0 gprotein
50 gcarbohydrates
0 gfat
5kcal in serving, 1/4 tsp, 2 g (2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 11.000 mg 478 %
Total carbohydrates L 50 g 18 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %250kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of drikkevarer (median 2,1 g)
  • Sugars0 gin the lowest quarter of drikkevarer (median 2 g)
  • Fat0 gin the lowest quarter of drikkevarer (median 0,63 g)
  • Saturated fat0 gin the lowest quarter of drikkevarer (median 0,2 g)
  • Sodium11.000 mgin the top quarter of drikkevarer (median 40 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal250 kcal
Protein 0 g0 g
Carbohydrates 100 g50 g
Fat 0 g0 g
Fiber n/an/a
Sugars 0 gn/a
Sodium 10.000 mg11.000 mg

Product details

Brand
Famous Dave's
Barcode
0780993107565
Label serving
1/4 tsp (2 g)
Category
dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR, SALT, GARLIC POWDER, SPICES, ONION POWDER, PAPRIKA, SOYBEAN OIL, SILICON DIOXIDE, DRIED CARROT, MALTODEXTRIN, MUSTARD, DRIED RED BELL PEPPER, DRIED TOMATOES, NATURAL FLAVOR, CITRIC ACID, DRIED ORANGE PEEL, CORN SYRUP SOLIDS, LEMON JUICE POWDER, BHT (PRESERVATIVE)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltHvidløgLøgTomat

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rib rub?

100 g of Rib rub has 250 kcal. Serving, 1/4 tsp, 2 g (2 g): about 5 kcal.

How much protein is in Rib rub?

Rib rub contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1/4 tsp, 2 g (2 g). About 0 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 2,1 g).

How many carbs are in Rib rub?

Rib rub has 50 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Rib rub?

Rib rub contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Rib rub?

100 g contains 11.000 mg of sodium, 478 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3. august 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2586610. License: CC0 1.0 (U.S. public domain). Source record dated 31. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0780993107565. License: ODbL 1.0 (Open Food Facts). Source record dated 3. august 2025. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.