REWE Cookie Dough

Packaged product Sweets og Desserter Rewe

REWE Cookie Dough contains 442 kcal per 100 g.

Roughly 60 % of its calories come from carbohydrates, with 36 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 347 kcal per 100 g across 242 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

REWE Cookie Dough by Rewe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
442kcal per 100 g
4,1 gprotein
66,2 gcarbohydrates
17,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 442 kcal
Total fat L 17,4 g 22 %
Saturated fat L 7,7 g 39 %
Sodium L 240 mg 10 %
Total carbohydrates L 66,2 g 24 %
Dietary fiber not reported
Total sugars L 42,3 g
Protein L 4,1 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 60 %Fat: 36 %442kcal / 100 g
  • Protein 4 %
  • Carbohydrates 60 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gabove the median for sweets og desserter (median 3,5 g)
  • Sugars42,3 gabove the median for sweets og desserter (median 17,4 g)
  • Fat17,4 gin the top quarter of sweets og desserter (median 2 g)
  • Saturated fat7,7 gin the top quarter of sweets og desserter (median 1 g)
  • Sodium240 mgabove the median for sweets og desserter (median 98 mg)
  • Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rewe
Barcode
4337256113939
Quantity
125 g
Category
Dessertblandinger

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Moelleux Lavacake beldessert 438 3,1 g 50 g 24,4 g
Ready to bake chocolate chunk and chip cookies Pillsbury 447 2,6 g 63,2 g 18,4 g
Mes Cookies aux Pépites de Chocolats Dr. Oetker 447 7,3 g 64 g 18 g
Cake marbré Herta 435 4,9 g 39,6 g 27,8 g
NESTLE DESSERT Préparation pour Cookies au Chocolat Caramel 336g Nestlé 434 6,8 g 74,7 g 11,4 g
Gingerbread House Decorating Kit Great Value 433 3,3 g 76,7 g 11,7 g
Préparat.pour mon café gourmand(financ./mousse/crème) U 452 11,2 g 65,1 g 15,5 g
Mousseline à froid Ancel 453 8,1 g 73 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in REWE Cookie Dough?

100 g of REWE Cookie Dough has 442 kcal.

How much protein is in REWE Cookie Dough?

REWE Cookie Dough contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,5 g).

How many carbs are in REWE Cookie Dough?

REWE Cookie Dough has 66,2 g of total carbohydrates per 100 g, including 42,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in REWE Cookie Dough?

REWE Cookie Dough contains 17,4 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).

How much sodium is in REWE Cookie Dough?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337256113939. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.