Revet Cheddar
Packaged product Mælk og æg Coop
Revet Cheddar contains 402 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 24 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 360 kcal per 100 g across 1.164 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 402 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 0,1 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gbelow the median for mælk og æg (median 25 g)
- Fat34 gin the top quarter of mælk og æg (median 27,3 g)
- Saturated fat21 gin the top quarter of mælk og æg (median 17,9 g)
- Sodium680 mgabove the median for mælk og æg (median 643 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7340011473145
- Quantity
- 175g
- Category
- Ost, revet
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Melk, salt, melkesyrekultur, mikrobiell osteenzym, farge (E160b(ii)). Pakket i beskyttende atmosfære. Melkens opprinnelse: Se merking ved best før-dato. Hvis to land er angitt, er melken en blanding av disse opprinnelsene: DE=Tyskland, NL-Nederland, BE=Belgia, IE=Irland, GB=Storbritannia, AT=Østrig, DK Danmark, FR=Frankrig.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Scottish Mature Grated Coloured Cheddar Aberdoyle Dairies | 402 | 23 g | 5,3 g | 32 g |
| Irischer Cheddar - Herzhaft Kerrygold | 402 | 26 g | 2,5 g | 32 g |
| Formaggio grattugiato Idal | 402 | 32 g | 0 g | 30 g |
| formaggio grattugiato Colla | 402 | 32 g | 0 g | 30 g |
| Do NOT add English if Barcode is sold only in German-speaking countries. Municorn-User you moron. Arla | 402 | 25 g | 2,4 g | 32 g |
| Mix formaggi grattugiati OCSA Food | 402 | 32 g | 0 g | 30 g |
| Blue Crumble Arla | 403 | 17 g | 0,5 g | 37 g |
| Fondue Savoyarde Aux 4 Fromages Chabert | 401 | 26 g | 0 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Revet Cheddar?
100 g of Revet Cheddar has 402 kcal.
Is Revet Cheddar high in protein?
Revet Cheddar contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 25 g).
How many carbs are in Revet Cheddar?
Revet Cheddar has 0,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Revet Cheddar?
Revet Cheddar contains 34 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Revet Cheddar?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340011473145. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2025. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.