Revello eclipse dark chocolate
Packaged product Sweets og Desserter Ritsbury
Revello eclipse dark chocolate contains 492 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 40 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 553 kcal per 100 g across 209 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 492 kcal | |
| Total fat L | 28,3 g | 36 % |
| Saturated fat L | 12,8 g | 64 % |
| Sodium L | 11,8 mg | 0,5 % |
| Total carbohydrates L | 49,6 g | 18 % |
| Dietary fiber L | 9,5 g | 34 % |
| Total sugars L | 44,5 g | |
| Protein L | 9,6 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 40 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,6 gin the top quarter of sweets og desserter (median 7,5 g)
- Sugars44,5 gin the top quarter of sweets og desserter (median 29,4 g)
- Fat28,3 gin the lowest quarter of sweets og desserter (median 38,7 g)
- Saturated fat12,8 gin the lowest quarter of sweets og desserter (median 23 g)
- Sodium11,8 mgabove the median for sweets og desserter (median 8 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ritsbury
- Barcode
- 4792192665209
- Quantity
- 50g
- Category
- mørke- chokolade-bar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Cocoa Mass, Cocoa Butter, Hazelnut Paste and Emulsifier [Soya Lecithin (322)]. (Numbers in brackets as per (INS) International Numbering System)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Almond Brownie No Sugar Added Dark Chocolate Style Bar SkinnyMe | 487 | 7,7 g | 51,3 g | 38,5 g |
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| Raspberry Truffle in Dark Chocolate Rogers' Chocolates | 500 | 5,3 g | 55,3 g | 31,6 g |
| KitKat Dark Фингер 2311 Nestlé | 500 | 5,6 g | 58,6 g | 25,8 g |
| Vana Tallin Original Kalev | 482 | 3,8 g | 60 g | 23 g |
| Gin de Grande Bretagne Villars | 480 | 3,7 g | 52 g | 26 g |
| Oat Milk Bar Raaka Chocolate | 504 | 12 g | 44 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Revello eclipse dark chocolate?
100 g of Revello eclipse dark chocolate has 492 kcal.
How much protein is in Revello eclipse dark chocolate?
Revello eclipse dark chocolate contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,5 g).
How many carbs are in Revello eclipse dark chocolate?
Revello eclipse dark chocolate has 49,6 g of total carbohydrates per 100 g, including 9,5 g of fiber and 44,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Revello eclipse dark chocolate?
Revello eclipse dark chocolate contains 28,3 g of fat per 100 g, of which 12,8 g is saturated (64 % of the Daily Value).
How much sodium is in Revello eclipse dark chocolate?
100 g contains 11,8 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. november 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4792192665209. License: ODbL 1.0 (Open Food Facts). Source record dated 5. november 2023. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.