Restée Nøtter
Packaged product Sweets og Desserter Café Bakeriet
Restée Nøtter contains 520 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (491 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 34 g | |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gabove the median for sweets og desserter (median 5,9 g)
- Sugars34 gabove the median for sweets og desserter (median 32,5 g)
- Fat29 gin the top quarter of sweets og desserter (median 24 g)
- Saturated fat11 gbelow the median for sweets og desserter (median 12 g)
- Sodium240 mgbelow the median for sweets og desserter (median 267 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Café Bakeriet
- Barcode
- 7039317007337
- Quantity
- 200g
- Category
- Chokoladesmåkager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sukker, hvetemel, vegetabilsk olje (shea, kokos), røstede hasselnøtter, kakaomasse, havremel, kakaosmør, melkepulver, glykosesirup, skummet melkepulver, laktose (melk), fargestoff (annattoekstrakter), hevemiddel (E450, natriumbikarbonat), emulgator (solsikkelecitin), salt, naturlig aroma. Kan inneholde spor av _egg_ og andre _nøtter_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies - Biscuits Pepites de chocolat Great Value | 520 | 4 g | 64 g | 32 g |
| 40% Triple Chocolate Chip Cookies Coles | 519 | 7,1 g | 61,7 g | 26 g |
| Mes cookies (pépites de chocolat et sésame) St Michel | 521 | 6,6 g | 61 g | 28 g |
| Cookies maxis chunks chocolat noisette Carrefour | 521 | 6,8 g | 57 g | 29 g |
| The big one cookies MD | 521 | 6,2 g | 57 g | 29 g |
| Chunkies Chocolate Chip Cookies Brittania Good Day | 519 | 7,7 g | 65,4 g | 25,4 g |
| Choco Cookies V-Love | 519 | 6,4 g | 64 g | 26 g |
| Chocolate Chip Cookies Fairprice | 518 | 6,4 g | 65,2 g | 25,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Restée Nøtter?
100 g of Restée Nøtter has 520 kcal.
How much protein is in Restée Nøtter?
Restée Nøtter contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,9 g).
How many carbs are in Restée Nøtter?
Restée Nøtter has 58 g of total carbohydrates per 100 g, including 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Restée Nøtter?
Restée Nøtter contains 29 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Restée Nøtter?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. oktober 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7039317007337. License: ODbL 1.0 (Open Food Facts). Source record dated 11. oktober 2023. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.