Requeijão de Vaca

Packaged product Mælk og æg Auchan

Requeijão de Vaca contains 133 kcal per 100 g.

Roughly 54 % of its calories come from fat, with 28 % from protein and 18 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (128 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Requeijão de Vaca by Auchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
9,3 gprotein
6 gcarbohydrates
8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 8 g 10 %
Saturated fat L 5,7 g 29 %
Sodium L 252 mg 11 %
Total carbohydrates L 6 g 2 %
Dietary fiber not reported
Total sugars L 1,9 g
Added sugars L 0 g 0 %
Protein L 9,3 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 18 %Fat: 54 %133kcal / 100 g
  • Protein 28 %
  • Carbohydrates 18 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,3 gbelow the median for mælk og æg (median 9,5 g)
  • Sugars1,9 gin the lowest quarter of mælk og æg (median 3,2 g)
  • Fat8 gabove the median for mælk og æg (median 7,9 g)
  • Sodium252 mgin the top quarter of mælk og æg (median 200 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Auchan
Barcode
5601002103161
Quantity
170 g
Category
Requeijões com amido
Packaging
Plastic,Tray
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soro de _leite_ de vaca previamente desnatado pasteurizado, sal, amido de milho, sequestrante (cloreto de cálcio) e conservante (sorbato de potássio).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Requeijão Pasteurizado - Meio Gordo Lactimonte 128 9,1 g 5,2 g 7,9 g
Requeijão pasteurizado meio gordo Montiqueijo 140 8,9 g 5,1 g 9,4 g
Requeijão de Vaca Continente 140 9,5 g 6,3 g 8,5 g
Requeijão Cabra Queijos Santiago 125 11 g 4,3 g 6,9 g
Requeijão Lactifeita 149 9,6 g 4,3 g 10,4 g
Requeijão Light Hacendado 111 9,9 g 6,5 g 5 g
Requeijão Terra do Vento 111 9,9 g 6,5 g 5 g
Requeijão de Vaca Pingo Doce 106 9,5 g 6 g 4,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Requeijão de Vaca?

100 g of Requeijão de Vaca has 133 kcal.

How much protein is in Requeijão de Vaca?

Requeijão de Vaca contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 9,5 g).

How many carbs are in Requeijão de Vaca?

Requeijão de Vaca has 6 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Requeijão de Vaca?

Requeijão de Vaca contains 8 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).

How much sodium is in Requeijão de Vaca?

100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601002103161. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.