Rendered duck fat
Packaged product Fjerkræ Kroger
Rendered duck fat contains 929 kcal per 100 g.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 929 kcal | |
| Total fat L | 100 g | 128 % |
| Saturated fat L | 32,1 g | 161 % |
| Cholesterol L | 107 mg | 36 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of fjerkræ (median 17,9 g)
- Sugars0 gin the lowest quarter of fjerkræ (median 0,88 g)
- Fat100 gin the top quarter of fjerkræ (median 4,4 g)
- Saturated fat32,1 gin the top quarter of fjerkræ (median 1,2 g)
- Sodium0 mgin the lowest quarter of fjerkræ (median 290 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 929 kcal | 929 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 100 g | 100 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | n/a |
| Sodium | 0 mg | 0 mg |
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Chicken Breast Kroger | 928 | 0 g | 0 g | 100 g |
| Duck Fat SuperValu | 891 | 0 g | 0 g | 99 g |
| Duck Fat Chef’s Choice | 883 | 0 g | 0 g | 99,8 g |
| Duck Fat Tassie Tallow | 882 | 0 g | 0 g | 100 g |
| Duck Fat M&S | 860 | 0,5 g | 6,2 g | 92,3 g |
| Coles Nature's Kitchen Plant Based Chicken Style Herbed Schnitzels Coles Nature's Kitchen | 860 | 11,1 g | 15,5 g | 9,7 g |
| Rendered Duck Fat D'Artagnan | 857 | 0 g | 0 g | 100 g |
| Chicken Fat Gourmet Kettle Rendered | 821 | 0 g | 0 g | 92,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rendered duck fat?
100 g of Rendered duck fat has 929 kcal.
How much protein is in Rendered duck fat?
Rendered duck fat contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Rendered duck fat?
Rendered duck fat has 0 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Rendered duck fat?
Rendered duck fat contains 100 g of fat per 100 g, of which 32,1 g is saturated (161 % of the Daily Value).
How much sodium is in Rendered duck fat?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 5. november 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2542104. License: CC0 1.0 (U.S. public domain). Source record dated 26. april 2021. Imported 6. november 2026.
- Open Food Facts, record 0011110030559. License: ODbL 1.0 (Open Food Facts). Source record dated 5. november 2022. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.