Rendang Curry Paste
Packaged product Andre fødevarer Ayam Brand
Rendang Curry Paste contains 202 kcal per 100 g. A serving, 45 g (45 g) provides about 91 kcal.
Roughly 59 % of its calories come from fat, with 34 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 12,2 g | 16 % |
| Saturated fat | not reported | |
| Sodium L | 2.698 mg | 117 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 14,2 g | |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 34 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gbelow the median for andre fødevarer (median 7 g)
- Sugars14,2 gabove the median for andre fødevarer (median 3,4 g)
- Fat12,2 gabove the median for andre fødevarer (median 6,5 g)
- Sodium2.698 mgin the top quarter of andre fødevarer (median 240 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ayam Brand
- Barcode
- 9556041640909
- Label serving
- 45 g
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grilled Reuben Mountain Fresh | 202 | 11 g | 19,9 g | 8,1 g |
| Filete de boqueron aliñado 700g arteiñaki | 202 | 17,6 g | 3 g | 13,3 g |
| 缤纷火腿鸡肉三明治 盒马烘焙 | 202 | 7,8 g | 26,3 g | 7,2 g |
| 荠菜猪肉水饺 湾仔码头 | 202 | 6 g | 21,1 g | 10,4 g |
| Découpes de poulet à la mexicaine père dodu | 202 | 17 g | 1,1 g | 14,3 g |
| Spicy Vegan Chick Filet Sunneen | 202 | 12 g | 22,4 g | 7,1 g |
| Proteine orangées clear Dumpling Drop | 202 | 14,2 g | 20,2 g | 7,1 g |
| Handmade Pastizzi Mediterranean | 202 | 5,4 g | 31,7 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rendang Curry Paste?
100 g of Rendang Curry Paste has 202 kcal. Serving, 45 g (45 g): about 91 kcal.
How much protein is in Rendang Curry Paste?
Rendang Curry Paste contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,4 g in serving, 45 g (45 g). About 7 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).
How many carbs are in Rendang Curry Paste?
Rendang Curry Paste has 16 g of total carbohydrates per 100 g, including 14,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rendang Curry Paste?
Rendang Curry Paste contains 12,2 g of fat per 100 g.
How much sodium is in Rendang Curry Paste?
100 g contains 2.698 mg of sodium, 117 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9556041640909. License: ODbL 1.0 (Open Food Facts). Source record dated 16. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.