Renata

Packaged product Andre fødevarer Renata

Renata contains 462 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 393 kcal.

Roughly 56 % of its calories come from carbohydrates, with 37 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Renata by Renata, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
462kcal per 100 g
8,5 gprotein
63,5 gcarbohydrates
18,8 gfat
393kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 462 kcal
Total fat L 18,8 g 24 %
Saturated fat L 9,2 g 46 %
Sodium L 1.851 mg 80 %
Total carbohydrates L 63,5 g 23 %
Dietary fiber L 2,7 g 10 %
Total sugars L 3,3 g
Protein L 8,5 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 56 %Fat: 37 %462kcal / 100 g
  • Protein 7 %
  • Carbohydrates 56 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,5 gabove the median for andre fødevarer (median 6,9 g)
  • Fiber2,7 gabove the median for andre fødevarer (median 1,8 g)
  • Sugars3,3 gbelow the median for andre fødevarer (median 3,5 g)
  • Fat18,8 gabove the median for andre fødevarer (median 6,4 g)
  • Saturated fat9,2 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium1.851 mgin the top quarter of andre fødevarer (median 236 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Renata
Barcode
7896022201906
Quantity
80
Label serving
1 portion (85 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
红烧牛肉面 统一 462 9,2 g 55,6 g 22,5 g
Caramel Stroopwaffel Tower Gate 462 1,4 g 70,8 g 18,1 g
Veganiškas Burnočių Batonėlis Traškū Ankimirka CRISPY MOMENT 462 12 g 45,8 g 28 g
Biscoff Protein Ball Cloud 9 462 32,6 g 44,4 g 15,7 g
Teh Tarik Sachet Oriental Kopi 463 2,5 g 74 g 17,5 g
Max Protein Millet Wafer RiteBite 463 25 g 41,8 g 27,3 g
Mini Kreemz Milk Bikis 463 5 g 65 g 20 g
Mi Instan Mi goreng Indomie 463 8,8 g 61,3 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Renata?

100 g of Renata has 462 kcal. Serving, 1 portion, 85 g (85 g): about 393 kcal.

How much protein is in Renata?

Renata contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 7,2 g in serving, 1 portion, 85 g (85 g). About 7 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,9 g).

How many carbs are in Renata?

Renata has 63,5 g of total carbohydrates per 100 g, including 2,7 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Renata?

Renata contains 18,8 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).

How much sodium is in Renata?

100 g contains 1.851 mg of sodium, 80 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7896022201906. License: ODbL 1.0 (Open Food Facts). Source record dated 3. september 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.