Remix
Packaged product Sweets og Desserter Fazer
Remix contains 355 kcal per 100 g. A serving, 25 g (25 g) provides about 89 kcal.
Roughly 96 % of its calories come from carbohydrates, with 2 % from protein and 1 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (369 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 252 mg | 11 % |
| Total carbohydrates L | 85 g | 31 % |
| Dietary fiber | not reported | |
| Total sugars L | 56 g | |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 96 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gabove the median for sweets og desserter (median 1 g)
- Sugars56 gbelow the median for sweets og desserter (median 61 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 0,1 g)
- Sodium252 mgin the top quarter of sweets og desserter (median 32 mg)
- Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fazer
- Barcode
- 6416453034112
- Quantity
- 350 g
- Label serving
- 25 g
- Category
- Kryddernelliker
- Packaging
- Plastic,en:other-plastics
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sokeri, glukoosisiirappi, muunnettu perunatärkkelys, _vehnätärkkelys_, lakritsiuute, liivate, melassi, _vehnäjauho_, happamuudensäätöaineet (E270, E325, E330), ammoniumkloridi (salmiakki), stabilointiaine (E420), maissitärkkelys, suola, kasvirasva (palmuöljy), aromit, sakeuttamisaine (E414), värit (E153, E120, E141, E160a, E100), pintakäsittelyaine (E903)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupHvedemelSaltPalmeolie
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|---|---|---|---|---|
| Puds Chew Bars Swizzels | 355 | 0,1 g | 74 g | 6,1 g |
| Squashies Drumstick Swizzels | 355 | 3,4 g | 84 g | 0,2 g |
| Rouleaux Reglisse JusteBio | 355 | 5,6 g | 80 g | 1 g |
| Sour Patch Kids Peach Sour Patch Kids | 355 | 0 g | 90,3 g | 0 g |
| Strawberry & Cream Flavour Gums Swizzels | 355 | 3,5 g | 85 g | 0,5 g |
| Ladrillos Pica The Gommy's Factory | 355 | 1,4 g | 85 g | 1 g |
| Moras dia | 355 | 4,3 g | 83,6 g | 0 g |
| NEO botanica - Gelatina con jengibre y limón Neo Botanica | 355 | 1,2 g | 86 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Remix?
100 g of Remix has 355 kcal. Serving, 25 g (25 g): about 89 kcal.
How much protein is in Remix?
Remix contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,5 g in serving, 25 g (25 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 1 g).
How many carbs are in Remix?
Remix has 85 g of total carbohydrates per 100 g, including 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Remix?
Remix contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Remix?
100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. april 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6416453034112. License: ODbL 1.0 (Open Food Facts). Source record dated 17. april 2022. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.