Reiskugeln Curry
Packaged product Korn og pastaprodukter Maggi
Reiskugeln Curry contains 376 kcal per 100 g.
Roughly 73 % of its calories come from carbohydrates, with 18 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (350 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 1.600 mg | 70 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 1,7 g | |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 73 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gin the top quarter of korn og pastaprodukter (median 7 g)
- Fiber2,3 gin the top quarter of korn og pastaprodukter (median 1,2 g)
- Sugars1,7 gin the top quarter of korn og pastaprodukter (median 0,4 g)
- Fat7,5 gin the top quarter of korn og pastaprodukter (median 0,9 g)
- Saturated fat3,4 gin the top quarter of korn og pastaprodukter (median 0,2 g)
- Sodium1.600 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 4005500319276
- Quantity
- 125 g
- Category
- Langkornet ris
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Riz à grain long partiellement cuit Cedar Phoenicia | 378 | 6,7 g | 82,2 g | 0 g |
| Riz brun long Selection | 378 | 6,7 g | 77,8 g | 3,3 g |
| Riz long complet Happy Bio | 378 | 7,5 g | 79 g | 2,8 g |
| Brown long grain rice Lundberg | 378 | 6,7 g | 75,6 g | 3,3 g |
| Organic Long Grain Brown Rice Kings | 378 | 8,9 g | 77,8 g | 3,3 g |
| Long grain white rice Worldwide foods | 373 | 7,2 g | 83,3 g | 0,93 g |
| riz long grain bio geovita | 372 | 7,9 g | 76 g | 1,5 g |
| Riz long blanc Cambodge Bio par nature | 372 | 7,9 g | 76 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reiskugeln Curry?
100 g of Reiskugeln Curry has 376 kcal.
How much protein is in Reiskugeln Curry?
Reiskugeln Curry contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 7 g).
How many carbs are in Reiskugeln Curry?
Reiskugeln Curry has 68 g of total carbohydrates per 100 g, including 2,3 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reiskugeln Curry?
Reiskugeln Curry contains 7,5 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Reiskugeln Curry?
100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4005500319276. License: ODbL 1.0 (Open Food Facts). Source record dated 3. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.