Reinweinstein Backpulver
Packaged product Drikkevarer EDEKA Bio
Reinweinstein Backpulver contains 176 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 0 kcal per 100 g across 50 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 7.000 mg | 304 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sodium7.000 mgabove the median for drikkevarer (median 783 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- EDEKA Bio
- Barcode
- 43115525
- Quantity
- 17 g
- Category
- Bikarbonater af natron
- Packaging
- Plastic,Paper
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maisstärke, 24,7% Säuerungsmittel: Kaliumtartrate, Backtriebmittel: Natriumcarbonate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Levadura en polvo Royal | 163 | 5,2 g | 37,8 g | 0 g |
| Bicarbonates sport additive Isostar | 248 | 0 g | 62 g | 0 g |
| Backpulver Haas | 99 | 0 g | 25 g | 0 g |
| Baking Soda Salling | 97 | 4 g | 20 g | 0,2 g |
| Backpulver 3er-Packung Dr. Oetker | 90 | 0,1 g | 22 g | 0,1 g |
| Backpulver Ja | 87 | 0,1 g | 21,5 g | 0,1 g |
| DM Bio Backpulver Mit Reinweinstein DmBio | 266 | 0,8 g | 64 g | 0,3 g |
| Backpulver Belbake | 86 | 0,1 g | 21,4 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reinweinstein Backpulver?
100 g of Reinweinstein Backpulver has 176 kcal.
How much protein is in Reinweinstein Backpulver?
Reinweinstein Backpulver contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein.
How many carbs are in Reinweinstein Backpulver?
Reinweinstein Backpulver has 44 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reinweinstein Backpulver?
Reinweinstein Backpulver contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Reinweinstein Backpulver?
100 g contains 7.000 mg of sodium, 304 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 43115525. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.