Reims champagne vinegar
Packaged product Suppe og saucer
Reims champagne vinegar contains 26 kcal per 100 g. A serving, 1 tbsp, 15 ml (15 g) provides about 4 kcal.
Roughly 78 % of its calories come from carbohydrates, with 22 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 0,73 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gbelow the median for suppe og saucer (median 1,3 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 4,2 g)
- Sodium12 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 26 kcal | 26 kcal |
| Protein | 0,2 g | 0,2 g |
| Carbohydrates | 0,73 g | 0,73 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 12 mg | 12 mg |
Product details
- Barcode
- 0811804021104
- Label serving
- 1 Tbsp (15 ml)
- Category
- dagligvarer
Ingredients
Reims champagne vinegar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Harissa Samia | 26 | 1 g | 6 g | 0,1 g |
| Dunkle Sauce Natur compagnie | 26 | 0,3 g | 5,8 g | 0,1 g |
| Salsa chimichurri develey | 26 | 0,5 g | 4,6 g | 0,1 g |
| Taco Sauce Hot Mex & Co. | 26 | 1,9 g | 4,7 g | 0,5 g |
| Tomator Starlux | 26 | 1,4 g | 4,7 g | 0,5 g |
| Tomaattimurska Rainbow | 26 | 1,3 g | 4,4 g | 0 g |
| Chimichurri Hacendado | 26 | 0,5 g | 4,6 g | 0,1 g |
| Tomate Rallado bonÀrea | 26 | 1 g | 3,8 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reims champagne vinegar?
100 g of Reims champagne vinegar has 26 kcal. Serving, 1 tbsp, 15 ml (15 g): about 4 kcal.
How much protein is in Reims champagne vinegar?
Reims champagne vinegar contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,03 g in serving, 1 tbsp, 15 ml (15 g). About 22 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Reims champagne vinegar?
Reims champagne vinegar has 0,73 g of total carbohydrates per 100 g.
How much fat is in Reims champagne vinegar?
Reims champagne vinegar contains 0 g of fat per 100 g.
How much sodium is in Reims champagne vinegar?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1914975. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0811804021104. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.