Reglisse
Packaged product Sweets og Desserter estipharm
Reglisse contains 314 kcal per 100 g.
Roughly 90 % of its calories come from carbohydrates, with 6 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (341 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 314 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 68,8 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 90 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gabove the median for sweets og desserter (median 4,3 g)
- Sugars9 gin the lowest quarter of sweets og desserter (median 54,8 g)
- Fat1,3 gin the top quarter of sweets og desserter (median 0,4 g)
- Saturated fat1,2 gin the top quarter of sweets og desserter (median 0,1 g)
- Sodium200 mgin the top quarter of sweets og desserter (median 32 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- estipharm
- Barcode
- 3760270170458
- Quantity
- 14 g
- Category
- Gummislik
- Packaging
- Box
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Amidon de Maïs, Extrait de Réglisse, Émulsifiant (E471)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lovely Tender not guilty | 314 | 0,1 g | 78 g | 0,2 g |
| Juicefuls Juicy Fruit Snacks Welch's | 313 | 3,5 g | 73,9 g | 0 g |
| Ranas Haribo | 315 | 5,8 g | 79 g | 0,5 g |
| Trolli glotzer Trolli | 315 | 3,8 g | 72 g | 0,2 g |
| Zure winegum mix Red Band | 315 | 5,4 g | 70 g | 0,2 g |
| Sortido de Gomas Brilho Pingo Doce | 315 | 4,1 g | 74,7 g | 0,1 g |
| Frites Confiserie du Chaudron | 313 | 6,2 g | 72 g | 0 g |
| Fruchtgummi Grapefruit Yummi Yummi | 313 | 6,2 g | 72 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reglisse?
100 g of Reglisse has 314 kcal.
How much protein is in Reglisse?
Reglisse contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,3 g).
How many carbs are in Reglisse?
Reglisse has 68,8 g of total carbohydrates per 100 g, including 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reglisse?
Reglisse contains 1,3 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Reglisse?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760270170458. License: ODbL 1.0 (Open Food Facts). Source record dated 1. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.