Regenbogen Popcorn

Packaged product Sweets og Desserter Karls

Regenbogen Popcorn contains 403 kcal per 100 g.

Roughly 81 % of its calories come from carbohydrates, with 15 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (430 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Regenbogen Popcorn by Karls, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
403kcal per 100 g
3,9 gprotein
80 gcarbohydrates
6,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 403 kcal
Total fat L 6,7 g 9 %
Saturated fat L 1,6 g 8 %
Sodium L 300 mg 13 %
Total carbohydrates L 80 g 29 %
Dietary fiber not reported
Total sugars L 53 g
Added sugars L 40,7 g 81 %
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 81 %Fat: 15 %403kcal / 100 g
  • Protein 4 %
  • Carbohydrates 81 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gbelow the median for sweets og desserter (median 5,7 g)
  • Sugars53 gin the top quarter of sweets og desserter (median 29 g)
  • Fat6,7 gin the lowest quarter of sweets og desserter (median 16 g)
  • Saturated fat1,6 gbelow the median for sweets og desserter (median 3,1 g)
  • Sodium300 mgabove the median for sweets og desserter (median 40 mg)
  • Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Karls
Barcode
4039401091313
Quantity
90 g
Category
Sugared popcorn
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

20% Zuckerstreusel bunt (Zucker, _Stärke_ (_Weizen_ Mais), Glukosesirup, Färbende Lebensmittel: Konzentrat aus Apfel, Rettich, Saflor, Spirulina, schwarze Johannisbeere, Zitrone, Rote Bete Saft Konzentrat, Pflanzliches Öl (Kokos, Raps), Überzugmittel Bienenwachs weiß, Karnaubawachs), Wasser, Zucker, 17% Mais, Invertzucker, Rapsöl, _Butter_, 1% gefriergetrocknete Himbeeren, Aroma, Emulgator: _Sojalecithine_, Salz, Farbstoff Echtes Karmin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerRapsfrøolieSmørSaltGlucosesirupApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Regenbogen Popcorn?

100 g of Regenbogen Popcorn has 403 kcal.

How much protein is in Regenbogen Popcorn?

Regenbogen Popcorn contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Regenbogen Popcorn?

Regenbogen Popcorn has 80 g of total carbohydrates per 100 g, including 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Regenbogen Popcorn?

Regenbogen Popcorn contains 6,7 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Regenbogen Popcorn?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4039401091313. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.