Reese's Mix-ins
Packaged product Sweets og Desserter Reese's
Reese's Mix-ins contains 262 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 42 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 547 kcal per 100 g across 2.433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Added sugars L | 48,4 g | 97 % |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 47 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gabove the median for sweets og desserter (median 5,6 g)
- Sugars25 gin the lowest quarter of sweets og desserter (median 47 g)
- Fat12 gin the lowest quarter of sweets og desserter (median 34 g)
- Saturated fat10 gin the lowest quarter of sweets og desserter (median 17 g)
- Sodium200 mgin the top quarter of sweets og desserter (median 64 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Eau, chocolat au LAIT (Sucre 42%, beurre de cacao 24%, LAIT en poudre 22,5%, cacao 11,0%, Lécithine de SOJA* (émulsifiant) <1%, arôme naturel <1%), CRÈME (38% de matière grasse), sucre, LAIT écrémé en poudre, huile de palme, cacao allégé en poudre, stabilisant : amidon de maïs modifié, mono et diglycérides d'acides gras, carraghénane, sel, gomme de guar. Inclusions (17%): ARACHIDE partiellement dégraissée, sucre, huile végétale hydrogénée (huile de palme), huile de SOJA*, Extraits secs de sirop de maïs, dextrose, lactosérum à teneur réduite en protéines (LAIT), huile de palme, sel, lecithine (SOJA), arôme vanilline. Les allergènes sont indiqués en gras et soulignés. Peut contenir du GLUTEN, du BLÉ, des NOIX.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reese's Mix-ins?
100 g of Reese's Mix-ins has 262 kcal.
How much protein is in Reese's Mix-ins?
Reese's Mix-ins contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Reese's Mix-ins?
Reese's Mix-ins has 30 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reese's Mix-ins?
Reese's Mix-ins contains 12 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Reese's Mix-ins?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760289260195. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.