Reese’s Eggs
Packaged product Mælk og æg Reese's
Reese’s Eggs contains 378 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 40 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 250 kcal per 100 g across 40.486 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 22,2 g | 28 % |
| Saturated fat L | 6,7 g | 33 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 35,6 g | |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 40 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gabove the median for mælk og æg (median 8,5 g)
- Fiber2,2 gin the top quarter of mælk og æg (median 0,5 g)
- Sugars35,6 gin the top quarter of mælk og æg (median 3,6 g)
- Fat22,2 gabove the median for mælk og æg (median 10,5 g)
- Saturated fat6,7 gabove the median for mælk og æg (median 4,5 g)
- Sodium300 mgabove the median for mælk og æg (median 243 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Reese's
- Barcode
- 0056600000742
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Collagen Coconut Cream Delight Aussie Bodies | 378 | 35,1 g | 3,1 g | 14,9 g |
| Strawberries & Cream Protein Powder Just Ingredients | 378 | 44,4 g | 31,1 g | 11,1 g |
| Mozzarella Cheese Ball From Saongwon | 378 | 8,9 g | 42,2 g | 18,9 g |
| Strawberries And Cream Krono Crisp | 378 | 8,9 g | 75,6 g | 5,6 g |
| Turkey Pesto And Swiss Cheese pockets La Boulangerie | 378 | 14,4 g | 30 g | 22,2 g |
| Strawberries & Cream Protein Powder Just Ingredients | 378 | 44,4 g | 31,1 g | 11,1 g |
| MISFITS Peanut Butter STUFFED MISFITS | 378 | 8,9 g | 42,2 g | 13,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reese’s Eggs?
100 g of Reese’s Eggs has 378 kcal.
How much protein is in Reese’s Eggs?
Reese’s Eggs contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8,5 g).
How many carbs are in Reese’s Eggs?
Reese’s Eggs has 40 g of total carbohydrates per 100 g, including 2,2 g of fiber and 35,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reese’s Eggs?
Reese’s Eggs contains 22,2 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
How much sodium is in Reese’s Eggs?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0056600000742. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.