Reese's 2 peanut butter cups
Packaged product Mælk og æg Reese's
Reese's 2 peanut butter cups contains 522 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 42 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (520 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 522 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 10,7 g | 54 % |
| Sodium L | 324 mg | 14 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 52 g | |
| Added sugars L | 23,2 g | 46 % |
| Protein L | 10,7 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 42 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,7 gabove the median for mælk og æg (median 10,3 g)
- Sugars52 gin the top quarter of mælk og æg (median 40,3 g)
- Fat29 gbelow the median for mælk og æg (median 33,7 g)
- Saturated fat10,7 gin the lowest quarter of mælk og æg (median 14,9 g)
- Sodium324 mgin the top quarter of mælk og æg (median 278 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Reese's
- Barcode
- 7340154805261
- Quantity
- 42 g
- Category
- Jordnøddesmør kopper
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mjölkchoklad (socker, kakaosmör, choklad, fettfri MJÖLK, MJÖLKfett, LAKTOS, emulgeringsmedel (SOJAlecitin, (E476)), JORDNÖTTER, socker, dextros, salt, antioxidationsmedel (E319, E330).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørJordnødderSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butterscotch Smoothie Peanut Butter Cups Boyer | 524 | 9,5 g | 59,5 g | 28,6 g |
| Peanut Butter Cups Hill Chocolate & Peanut Butter Reese's | 524 | 9,5 g | 57,1 g | 28,6 g |
| Peanut Butter Caramel Clusters Ganong | 525 | 5 g | 42,5 g | 35 g |
| Peanut Butter Cups MyProtein | 526 | 32 g | 21 g | 35 g |
| Peanut butter cups Myprotein | 526 | 32 g | 21 g | 35 g |
| Reese's Reese's | 526 | 10 g | 57 g | 29 g |
| Halloween Lovers Peanut Butter Cups Reese's | 516 | 9,7 g | 58,1 g | 29 g |
| Chocolate organic dark chocolate peanut butter cups Theo | 528 | 11,1 g | 47,2 g | 38,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reese's 2 peanut butter cups?
100 g of Reese's 2 peanut butter cups has 522 kcal.
Is Reese's 2 peanut butter cups high in protein?
Reese's 2 peanut butter cups contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 10,3 g).
How many carbs are in Reese's 2 peanut butter cups?
Reese's 2 peanut butter cups has 56 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reese's 2 peanut butter cups?
Reese's 2 peanut butter cups contains 29 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).
How much sodium is in Reese's 2 peanut butter cups?
100 g contains 324 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340154805261. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.