Reduced Fat Peanut Spread

Packaged product Mælk og æg Wegmans

Reduced Fat Peanut Spread contains 500 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 27 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 600 kcal per 100 g across 2.192 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Reduced Fat Peanut Spread by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
21,9 gprotein
37,5 gcarbohydrates
34,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 34,4 g 44 %
Saturated fat L 6,3 g 31 %
Sodium L 594 mg 26 %
Total carbohydrates L 37,5 g 14 %
Dietary fiber L 6,3 g 22 %
Total sugars L 15,6 g
Protein L 21,9 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 27 %Fat: 57 %500kcal / 100 g
  • Protein 16 %
  • Carbohydrates 27 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21,9 gin the lowest quarter of mælk og æg (median 25 g)
  • Fiber6,3 gbelow the median for mælk og æg (median 6,7 g)
  • Sugars15,6 gin the top quarter of mælk og æg (median 6,3 g)
  • Fat34,4 gin the lowest quarter of mælk og æg (median 49,2 g)
  • Saturated fat6,3 gin the lowest quarter of mælk og æg (median 8 g)
  • Sodium594 mgin the top quarter of mælk og æg (median 233 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890435434
Category
Jordnøddesmør
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

dry roasted peanuts, corn syrup solids, sugar, pea protein, contains 2% or less of: molasses, salt, fully hydrogenated vegetable oils (rapeseed, cottonseed, soybean), minerals (calcium carbonate, magnesium oxide), maltodextrin, niacinamide, ferric orthophosphate, zinc oxide, copper sulfate, folic acid, pyridoxine hydrochloride

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: JordnødderSukkerSaltRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Reduced Fat Peanut Spread?

100 g of Reduced Fat Peanut Spread has 500 kcal.

Is Reduced Fat Peanut Spread high in protein?

Reduced Fat Peanut Spread contains 21,9 g of protein per 100 g (44 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 25 g).

How many carbs are in Reduced Fat Peanut Spread?

Reduced Fat Peanut Spread has 37,5 g of total carbohydrates per 100 g, including 6,3 g of fiber and 15,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Reduced Fat Peanut Spread?

Reduced Fat Peanut Spread contains 34,4 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).

How much sodium is in Reduced Fat Peanut Spread?

100 g contains 594 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. august 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890435434. License: ODbL 1.0 (Open Food Facts). Source record dated 7. august 2025. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.