Reduce Cholesterol Absorption
Packaged product Fedtstoffer og olier table lands
Reduce Cholesterol Absorption contains 550 kcal per 100 g.
Roughly 88 % of its calories come from fat, with 6 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 468 kcal per 100 g across 329 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 64 g | 82 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 6 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of fedtstoffer og olier (median 0,1 g)
- Sugars10 gin the top quarter of fedtstoffer og olier (median 0,1 g)
- Fat64 gin the top quarter of fedtstoffer og olier (median 52 g)
- Sodium360 mgin the top quarter of fedtstoffer og olier (median 164 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- table lands
- Barcode
- 9310947004643
- Category
- Lette margariner
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ProActive Flora | 550 | 1 g | 1 g | 62 g |
| Margarina Vegetale Coop | 549 | 0 g | 0 g | 61 g |
| Planta Fin Doux Tartine & cuisson (60 % MG) Planta Fin | 545 | 0,5 g | 0,5 g | 60 g |
| Margarine vegetale 3/4 Leader Price | 544 | 0 g | 0,8 g | 60 g |
| Traiteurs & Sandwicheries : Facile à tartiner Planta Fin | 544 | 0,5 g | 0,5 g | 60 g |
| Margarine allégée Carrefour | 544 | 0,5 g | 0,5 g | 60 g |
| Margarine au tournesol 60% Mat. Gr. doux - barquette Marque Repère | 544 | 0,5 g | 0,5 g | 60 g |
| Margarina vegetal CONSUM S. COOP. V. | 543 | 0,5 g | 0,5 g | 60 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reduce Cholesterol Absorption?
100 g of Reduce Cholesterol Absorption has 550 kcal.
Is Reduce Cholesterol Absorption high in protein?
Reduce Cholesterol Absorption contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 0,1 g).
How many carbs are in Reduce Cholesterol Absorption?
Reduce Cholesterol Absorption has 10 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reduce Cholesterol Absorption?
Reduce Cholesterol Absorption contains 64 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Reduce Cholesterol Absorption?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310947004643. License: ODbL 1.0 (Open Food Facts). Source record dated 5. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.