Redcurrant Jelly
Packaged product Drikkevarer Tesco
Redcurrant Jelly contains 272 kcal per 100 g. A serving, 15 g (15 g) provides about 41 kcal.
Roughly 99 % of its calories come from carbohydrates, with 1 % from fat and 0,3 % from protein (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 245 kcal per 100 g across 91 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 66,7 g | 24 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 56,8 g | |
| Added sugars L | 68,8 g | 138 % |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 99 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gin the lowest quarter of drikkevarer (median 0,5 g)
- Fiber0,9 gbelow the median for drikkevarer (median 1 g)
- Sugars56,8 gbelow the median for drikkevarer (median 58 g)
- Fat0,3 gabove the median for drikkevarer (median 0,2 g)
- Saturated fat0,2 gin the top quarter of drikkevarer (median 0 g)
- Sodium80 mgin the top quarter of drikkevarer (median 4 mg)
- Protein per 100 kcal0,074 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Glucose-Fructose Syrup, Redcurrant Juice from Concentrate, Sugar, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Sodium Citrate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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|---|---|---|---|---|
| Gelée de groseilles Boni | 273 | 0,5 g | 58 g | 0,5 g |
| Fruchtaufstrich Rote Johannisbeere Zum Heiligen Stein | 269 | 0,5 g | 58 g | 0,1 g |
| Gelée de groseilles La Roumanière | 268 | 0,6 g | 65,9 g | 0,2 g |
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| Currant jelly Publix | 263 | 0 g | 63,2 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Redcurrant Jelly?
100 g of Redcurrant Jelly has 272 kcal. Serving, 15 g (15 g): about 41 kcal.
How much protein is in Redcurrant Jelly?
Redcurrant Jelly contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,03 g in serving, 15 g (15 g). About 0,3 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 0,5 g).
How many carbs are in Redcurrant Jelly?
Redcurrant Jelly has 66,7 g of total carbohydrates per 100 g, including 0,9 g of fiber and 56,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Redcurrant Jelly?
Redcurrant Jelly contains 0,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Redcurrant Jelly?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000119101181. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.