Red Velvet Cake
Packaged product Sweets og Desserter Morrisons
Red Velvet Cake contains 427 kcal per 100 g. A serving, 0.167 cake, 64 g (64 g) provides about 273 kcal.
Roughly 52 % of its calories come from carbohydrates, with 44 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 20,8 g | 27 % |
| Saturated fat L | 5,2 g | 26 % |
| Sodium L | 191 mg | 8 % |
| Total carbohydrates L | 55,6 g | 20 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 41,1 g | |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 52 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gbelow the median for sweets og desserter (median 5,7 g)
- Fiber1,9 gbelow the median for sweets og desserter (median 2 g)
- Sugars41,1 gin the top quarter of sweets og desserter (median 21,2 g)
- Fat20,8 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat5,2 gbelow the median for sweets og desserter (median 5,5 g)
- Sodium191 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010525258775
- Label serving
- 0.167 cake (64 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Winkies Choco Cake With Vanilla Filling Winkies | 427 | 6,6 g | 52,6 g | 21,1 g |
| goofy carrot cake original foods baking co | 427 | 3,7 g | 46,2 g | 24,6 g |
| Love hearts Cake Swizzles | 427 | 2,6 g | 66 g | 17 g |
| Triple Chocolate Twisted Anabar | 426 | 29,4 g | 42,6 g | 17,6 g |
| Chocolate chip cookie dough Clic builders bar | 426 | 29,4 g | 42,6 g | 14,7 g |
| Milk Chocolate Campfire S’mores Anabar | 426 | 29,4 g | 45,6 g | 16,2 g |
| Cake Kroger | 426 | 2,9 g | 67,6 g | 16,2 g |
| Chocolatey Peanut Butter Clif Builders | 426 | 29,4 g | 44,1 g | 16,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Velvet Cake?
100 g of Red Velvet Cake has 427 kcal. Serving, 0.167 cake, 64 g (64 g): about 273 kcal.
How much protein is in Red Velvet Cake?
Red Velvet Cake contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,3 g in serving, 0.167 cake, 64 g (64 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Red Velvet Cake?
Red Velvet Cake has 55,6 g of total carbohydrates per 100 g, including 1,9 g of fiber and 41,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Velvet Cake?
Red Velvet Cake contains 20,8 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
How much sodium is in Red Velvet Cake?
100 g contains 191 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525258775. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.