Red Thai Curry
Packaged product Måltider og disketter Speisezeit
Red Thai Curry contains 105 kcal per 100 g. A serving, 400 g (400 g) provides about 420 kcal.
Roughly 50 % of its calories come from carbohydrates, with 39 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 12,7 g | 5 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 4,1 g | |
| Added sugars L | 2,7 g | 5 % |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 50 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gin the lowest quarter of måltider og disketter (median 10 g)
- Fiber2,2 gabove the median for måltider og disketter (median 1,7 g)
- Sugars4,1 gabove the median for måltider og disketter (median 2,6 g)
- Fat4,4 gin the lowest quarter of måltider og disketter (median 8,2 g)
- Saturated fat2,9 gabove the median for måltider og disketter (median 2,7 g)
- Sodium240 mgin the lowest quarter of måltider og disketter (median 425 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Speisezeit
- Barcode
- 4061459674446
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Dampfgargericht
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
38 % rote Currysauce (Kokosmilch (Kokosnussextrakt, Wasser), Wasser, Gewürze (enthält Senfmehl), Rapsöl, Zucker, Stärke, Zitronengras, Speisesalz, Dextrose, Tomatenpulver, färbendes Lebensmittel: Paprika extrakt), 29 % Gemüsemischung in veränderlichen Gewichtsanteilen (Zuckerschoten, Karotten, Maiskölbchen, Paprika), 27 % Bandnudeln gegart (Wasser, Hartweizengrieẞ), 6 % Mango. Kann Spuren von Sellerie enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSukkerSaltTomat
Frequently asked questions
How many calories are in Red Thai Curry?
100 g of Red Thai Curry has 105 kcal. Serving, 400 g (400 g): about 420 kcal.
How much protein is in Red Thai Curry?
Red Thai Curry contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 10,4 g in serving, 400 g (400 g). About 10 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).
How many carbs are in Red Thai Curry?
Red Thai Curry has 12,7 g of total carbohydrates per 100 g, including 2,2 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Thai Curry?
Red Thai Curry contains 4,4 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Red Thai Curry?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. november 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459674446. License: ODbL 1.0 (Open Food Facts). Source record dated 2. november 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.