Red Thai Chicken Curry

Packaged product Fjerkræ Cook

Red Thai Chicken Curry contains 59 kcal per 100 g. A serving, 1 portion, 250 g (250 g) provides about 147 kcal.

Roughly 52 % of its calories come from fat, with 31 % from protein and 17 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

59kcal per 100 g
4,6 gprotein
2,5 gcarbohydrates
3,4 gfat
147kcal in serving, 1 portion, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58,8 kcal
Total fat L 3,4 g 4 %
Saturated fat not reported
Sodium L 107 mg 5 %
Total carbohydrates L 2,5 g 0,9 %
Dietary fiber L 0,24 g 0,9 %
Total sugars L 1,4 g
Protein L 4,6 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 17 %Fat: 52 %59kcal / 100 g
  • Protein 31 %
  • Carbohydrates 17 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,6 gin the lowest quarter of fjerkræ (median 17,9 g)
  • Fiber0,24 gabove the median for fjerkræ (median 0,031 g)
  • Sugars1,4 gabove the median for fjerkræ (median 0,88 g)
  • Fat3,4 gbelow the median for fjerkræ (median 4,4 g)
  • Sodium107 mgbelow the median for fjerkræ (median 290 mg)
  • Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cook
Barcode
5056517317167
Label serving
1 portion (250 g)
Category
Fjerkræ

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mediterranean-Style Chicken with Brown Rice and Feta Marketside 59 2,4 g 5,8 g 2,9 g
Chicken Tenderloins Purdue 59 13,4 g 0 g 0,53 g
Chicken dinner roast style Macro Wholefoods Market 59 2,9 g 9,7 g 0,59 g
Red Thai Chicken Curry Cook Thai 59 4,6 g 2,8 g 2,5 g
Black Garlic Chicken & Mushroom Saute Sprouts 59 7,8 g 0,19 g 3 g
Chicken & Vegetable Kebabs Iceland 59 12 g 1,2 g 0,27 g
PÉRI PÉRI, for chicken and pork Heinz 59 0,3 g 7,6 g 3 g
Chicken Mushroom Rice Marks & Spencer 59 2,7 g 6,6 g 2,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Thai Chicken Curry?

100 g of Red Thai Chicken Curry has 59 kcal. Serving, 1 portion, 250 g (250 g): about 147 kcal.

How much protein is in Red Thai Chicken Curry?

Red Thai Chicken Curry contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 11,4 g in serving, 1 portion, 250 g (250 g). About 31 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).

How many carbs are in Red Thai Chicken Curry?

Red Thai Chicken Curry has 2,5 g of total carbohydrates per 100 g, including 0,24 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Thai Chicken Curry?

Red Thai Chicken Curry contains 3,4 g of fat per 100 g.

How much sodium is in Red Thai Chicken Curry?

100 g contains 107 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5056517317167. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.