Red Pesto

Packaged product Suppe og saucer Bis

Red Pesto contains 292 kcal per 100 g.

Roughly 91 % of its calories come from fat, with 6 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 381 kcal per 100 g across 544 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Pesto by Bis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
292kcal per 100 g
2,2 gprotein
4,7 gcarbohydrates
29,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 292 kcal
Total fat L 29,4 g 38 %
Saturated fat L 6,3 g 32 %
Sodium L 488 mg 21 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber L 2,5 g 9 %
Total sugars L 4 g
Protein L 2,2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 6 %Fat: 91 %292kcal / 100 g
  • Protein 3 %
  • Carbohydrates 6 %
  • Fat 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gin the lowest quarter of suppe og saucer (median 4 g)
  • Fiber2,5 gabove the median for suppe og saucer (median 2,1 g)
  • Sugars4 gabove the median for suppe og saucer (median 3,3 g)
  • Fat29,4 gbelow the median for suppe og saucer (median 36,1 g)
  • Saturated fat6,3 gabove the median for suppe og saucer (median 5 g)
  • Sodium488 mgbelow the median for suppe og saucer (median 683 mg)
  • Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bis
Barcode
8016268000029
Quantity
180 g
Category
Pestos Formand
Packaging
Glass,Bottle,Clear Glass
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pesto alla Calabrese KClassic 292 4,6 g 7,1 g 27,5 g
Sundried Tomato Pesto Nature's Kitchen 292 6,5 g 6,1 g 26,5 g
Pesto - Gemüse-Thunfisch Aldi 291 4 g 4,4 g 28 g
Pesto Rucola Roquette Ricotta Garofalo 291 4,7 g 7,5 g 26,3 g
Pesto sun dried tomato Sacla 291 4,1 g 7,9 g 27 g
Pesto Alla Calabrese Edeka originale 290 4,6 g 7,9 g 26 g
Pesto Chili Bio (Vegan) Saclà 290 1,9 g 7,2 g 28 g
Grilled vegetable pesto Filippo Berio 290 2,1 g 5,7 g 28,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Pesto?

100 g of Red Pesto has 292 kcal.

How much protein is in Red Pesto?

Red Pesto contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 4 g).

How many carbs are in Red Pesto?

Red Pesto has 4,7 g of total carbohydrates per 100 g, including 2,5 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Pesto?

Red Pesto contains 29,4 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).

How much sodium is in Red Pesto?

100 g contains 488 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. april 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8016268000029. License: ODbL 1.0 (Open Food Facts). Source record dated 5. april 2023. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.