Red peppers
Packaged product Sweets og Desserter Krinos
Red peppers contains 27 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 21 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 33 kcal per 100 g across 93 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26,8 kcal | |
| Total fat L | 0,54 g | 0,7 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 357 mg | 16 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,6 g | |
| Protein L | 0,89 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 63 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,89 gbelow the median for sweets og desserter (median 1 g)
- Sugars3,6 gbelow the median for sweets og desserter (median 4 g)
- Fat0,54 gabove the median for sweets og desserter (median 0,3 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 0,076 g)
- Sodium357 mgabove the median for sweets og desserter (median 284 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Peppers Co-op | 27 | 0,8 g | 4,3 g | 0,5 g |
| Paprika Mix Rot Gelb Grün coop Feine Lebensmittel | 26 | 0,8 g | 4,6 g | 0,27 g |
| ALDI GEMÜSE Paprika rot Klasse 1; Marokko, Spanien -28 % 1.39 0.99 ** 500-g-Packung kg = 1.98 ALDI GEMÜSE | 26 | 0,8 g | 4,6 g | 0,27 g |
| Paprika Mix Edeka | 26 | 0,8 g | 4,6 g | 0,27 g |
| Poivrons 3 couleurs en cubes Thiriet | 26 | 0,8 g | 3,8 g | 0,3 g |
| Mélange de poivron grilles Delhaize | 26 | 1,2 g | 3,7 g | 0,5 g |
| Dés de poivrons Delhaize | 26 | 1 g | 4,5 g | 0 g |
| Poivron Boni | 28 | 0,9 g | 4,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red peppers?
100 g of Red peppers has 27 kcal.
How much protein is in Red peppers?
Red peppers contains 0,89 g of protein per 100 g (2 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 1 g).
How many carbs are in Red peppers?
Red peppers has 3,6 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red peppers?
Red peppers contains 0,54 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Red peppers?
100 g contains 357 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055498226708. License: ODbL 1.0 (Open Food Facts). Source record dated 29. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.