Red Pasta P!k
Packaged product Sweets og Desserter Haribo
Red Pasta P!k contains 346 kcal per 100 g.
Roughly 96 % of its calories come from carbohydrates, with 3 % from fat and 0,7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (341 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 83 g | 30 % |
| Dietary fiber | not reported | |
| Total sugars L | 54 g | |
| Added sugars L | 76,8 g | 154 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 96 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the lowest quarter of sweets og desserter (median 4,3 g)
- Sugars54 gbelow the median for sweets og desserter (median 54,6 g)
- Fat1,3 gin the top quarter of sweets og desserter (median 0,3 g)
- Saturated fat1,3 gin the top quarter of sweets og desserter (median 0,1 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 33,3 mg)
- Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sucre, sirop de glucose, amidon de maïs, humectant : sirop de sorbitol, farine de _blé_, acidifiants : acide citrique, acide malique, agent d'enrobage : cire de carnauba, émulsifiant : mono - et diglycérides d'acides gras, arôme, concentrés de fruits et de plantes : patate douce, pomme, cassis, radis.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupHvedemelApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| happy'box Haribo | 346 | 5,4 g | 80 g | 0,5 g |
| Sour Strawbies Trolli | 346 | 0 g | 82 g | 0 g |
| Haribo pik confettis en folie Haribo | 346 | 4,5 g | 80 g | 0,5 g |
| Sour Strawberries Trolli | 346 | 0 g | 85 g | 0 g |
| VitaMinis Katjes | 346 | 2,2 g | 83 g | 0,2 g |
| Haribo Tangfastics Haribo | 346 | 6,6 g | 80 g | 0,5 g |
| Żelki wiśniowo bananowe haps Haps | 346 | 6,7 g | 75 g | 1,6 g |
| Gummibärchen katjes | 346 | 0,1 g | 85 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Pasta P!k?
100 g of Red Pasta P!k has 346 kcal.
How much protein is in Red Pasta P!k?
Red Pasta P!k contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,7 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,3 g).
How many carbs are in Red Pasta P!k?
Red Pasta P!k has 83 g of total carbohydrates per 100 g, including 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Pasta P!k?
Red Pasta P!k contains 1,3 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Red Pasta P!k?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3103220037645. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.