Red Paprika Chips

Packaged product Drikkevarer Chio

Red Paprika Chips contains 530 kcal per 100 g. A serving, 30 g (30 g) provides about 159 kcal.

Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (505 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Paprika Chips by Chio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
530kcal per 100 g
6 gprotein
50 gcarbohydrates
33 gfat
159kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 530 kcal
Total fat L 33 g 42 %
Saturated fat L 3 g 15 %
Sodium L 600 mg 26 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 4,4 g 16 %
Total sugars L 2,7 g
Added sugars L 3,6 g 7 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 38 %Fat: 57 %530kcal / 100 g
  • Protein 5 %
  • Carbohydrates 38 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gabove the median for drikkevarer (median 5,9 g)
  • Fiber4,4 gin the lowest quarter of drikkevarer (median 4,5 g)
  • Sugars2,7 gabove the median for drikkevarer (median 2,5 g)
  • Fat33 gin the top quarter of drikkevarer (median 28 g)
  • Saturated fat3 gin the top quarter of drikkevarer (median 2,8 g)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chio
Barcode
4001242108536
Quantity
150g
Label serving
30 g
Category
Vorspeisen
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kartoffeln, pflanzliche Öle (Sonnenblume, Raps in veränderlichen Gewichtsanteilen), Speisesalz, Paprikapulver, Zucker, natürliches Aroma, Zwiebelpulver, Hefeextrakt, Knoblauchpulver, Hefe, Farbstoff (Paprikaextrakt), Säuerungsmittel (Citronensäure).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSaltSukkerLøgGærHvidløg

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Potato chips Trafo 568 7,4 g 46,6 g 38,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Paprika Chips?

100 g of Red Paprika Chips has 530 kcal. Serving, 30 g (30 g): about 159 kcal.

How much protein is in Red Paprika Chips?

Red Paprika Chips contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,8 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 5,9 g).

How many carbs are in Red Paprika Chips?

Red Paprika Chips has 50 g of total carbohydrates per 100 g, including 4,4 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Paprika Chips?

Red Paprika Chips contains 33 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Red Paprika Chips?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4001242108536. License: ODbL 1.0 (Open Food Facts). Source record dated 22. juli 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.