Red Paprika Chips
Red Paprika Chips contains 579 kcal per 100 g. A serving, 30 g (30 g) provides about 174 kcal.
Roughly 59 % of its calories come from fat, with 37 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 522 kcal per 100 g across 119 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 579 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 37 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gin the lowest quarter of snacks (median 6 g)
- Sugars0,8 gin the lowest quarter of snacks (median 2,4 g)
- Fat38 gin the top quarter of snacks (median 31,8 g)
- Saturated fat3,6 gin the top quarter of snacks (median 2,7 g)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chio
- Barcode
- 3856021304415
- Quantity
- 250g
- Label serving
- 30 g
- Category
- Paprika-chips
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Krumpir, suncokretovo ulje, paprika u prahu, sol, šećer, prirodna aroma, ekstrakt kvasca, luk u prahu, češnjak u prahu, bojilo (ekstrakt paprike), kiselina (limunska kiselina)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelSolsikkeolieSaltSukkerGærLøgHvidløg
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Leader Chips Paprika Leader food | 584 | 6,7 g | 54,3 g | 37,7 g |
| Чипс Zaira | 594 | 5,5 g | 50,3 g | 41,2 g |
| Grigliata al gusto paprica Pata | 551 | 6,2 g | 51 g | 35 g |
| Chips paprika Coop naturaplan BIO | 550 | 5 g | 56 g | 33 g |
| Patatine grigliate Pam & Panorama | 547 | 6,2 g | 51 g | 35 g |
| Paprika Original Chips Zweifel | 544 | 0,05 g | 55 g | 32 g |
| Sticks for Friends Paprika GUT & GÜNSTIG | 544 | 5,8 g | 52 g | 34 g |
| Riffel Chips mit Paprika-Geschmack Clarkys | 544 | 5,8 g | 52 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Paprika Chips?
100 g of Red Paprika Chips has 579 kcal. Serving, 30 g (30 g): about 174 kcal.
How much protein is in Red Paprika Chips?
Red Paprika Chips contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,6 g in serving, 30 g (30 g). About 4 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6 g).
How many carbs are in Red Paprika Chips?
Red Paprika Chips has 53 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Paprika Chips?
Red Paprika Chips contains 38 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Red Paprika Chips?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. marts 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3856021304415. License: ODbL 1.0 (Open Food Facts). Source record dated 29. marts 2024. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.