Red Curry Sauce
Packaged product Suppe og saucer Coop
Red Curry Sauce contains 88 kcal per 100 g. A serving, 400 g (400 g) provides about 352 kcal.
Roughly 56 % of its calories come from carbohydrates, with 40 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat | not reported | |
| Sodium L | 315 mg | 14 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 7 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 56 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for suppe og saucer (median 2,1 g)
- Sugars7 gabove the median for suppe og saucer (median 3,6 g)
- Fat3,8 gabove the median for suppe og saucer (median 2,9 g)
- Sodium315 mgbelow the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7340191157798
- Label serving
- 400 g
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple Sauce Publix Super Markets Inc. | 88 | 0 g | 22,1 g | 0 g |
| Ricotta Authentic Italian Pasta Sauce Bobo | 88 | 3,2 g | 6,4 g | 5,6 g |
| sauce fromage menuto | 88 | 4,6 g | 9,8 g | 3,4 g |
| Tomato soup Campbell's | 88 | 1,6 g | 17,6 g | 1,2 g |
| Rosè sauce Western family | 88 | 0,8 g | 6,4 g | 6,4 g |
| Marmiton de volaille sauce aux cèpes Fleurons de Lomagne | 88 | 9,3 g | 2,8 g | 4,4 g |
| Chicken in broth Heinz | 88 | 9,6 g | 2 g | 2 g |
| Sundubu Jigae Sauce O'Food | 88 | 3 g | 11 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Curry Sauce?
100 g of Red Curry Sauce has 88 kcal. Serving, 400 g (400 g): about 352 kcal.
How much protein is in Red Curry Sauce?
Red Curry Sauce contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 4 g in serving, 400 g (400 g). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in Red Curry Sauce?
Red Curry Sauce has 12 g of total carbohydrates per 100 g, including 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Curry Sauce?
Red Curry Sauce contains 3,8 g of fat per 100 g.
How much sodium is in Red Curry Sauce?
100 g contains 315 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340191157798. License: ODbL 1.0 (Open Food Facts). Source record dated 27. april 2026. Imported 8. november 2026.
Last updated: . Source description: "RED CURRY SAUCE". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.