Red Curry Paste

Packaged product Måltider og disketter Migros

Red Curry Paste contains 189 kcal per 100 g.

Roughly 65 % of its calories come from fat, with 29 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 76 kcal per 100 g across 1.948 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Curry Paste by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
189kcal per 100 g
2,5 gprotein
13 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 189 kcal
Total fat L 13 g 17 %
Saturated fat L 1,4 g 7 %
Sodium L 1.520 mg 66 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 4,9 g 18 %
Total sugars L 9,5 g
Protein L 2,5 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 29 %Fat: 65 %189kcal / 100 g
  • Protein 6 %
  • Carbohydrates 29 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gin the top quarter of måltider og disketter (median 1,5 g)
  • Fiber4,9 gin the top quarter of måltider og disketter (median 1,5 g)
  • Sugars9,5 gin the top quarter of måltider og disketter (median 5,2 g)
  • Fat13 gin the top quarter of måltider og disketter (median 3,4 g)
  • Saturated fat1,4 gin the top quarter of måltider og disketter (median 0,42 g)
  • Sodium1.520 mgin the top quarter of måltider og disketter (median 400 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros
Barcode
7613312358863
Category
dagligvarer
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Green curry paste imp Thai Pride 189 3,8 g 1,1 g 17 g
Burger sauce Tesco 189 0,8 g 9,5 g 16,4 g
Sweet chili sauce Fountain 188 0,7 g 46,1 g 0,1 g
Tomate frito receta tradicional Eroski 190 1,9 g 9,2 g 16 g
Salsa Brava Ferrer 190 2 g 15 g 14 g
Panang Curry Paste Thai Pride 190 3,3 g 10,7 g 14,1 g
Salsa Brava Ferrer 190 2 g 15 g 14 g
Green Curry Paste Chop Stick 188 2,7 g 13 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Curry Paste?

100 g of Red Curry Paste has 189 kcal.

How much protein is in Red Curry Paste?

Red Curry Paste contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 1,5 g).

How many carbs are in Red Curry Paste?

Red Curry Paste has 13 g of total carbohydrates per 100 g, including 4,9 g of fiber and 9,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Curry Paste?

Red Curry Paste contains 13 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Red Curry Paste?

100 g contains 1.520 mg of sodium, 66 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613312358863. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.