Red Curry Paste

Packaged product Måltider og disketter Flying Goose Brand

Red Curry Paste contains 77 kcal per 100 g.

Roughly 68 % of its calories come from carbohydrates, with 20 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (76 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Curry Paste by Flying Goose Brand, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
77kcal per 100 g
1,8 gprotein
10 gcarbohydrates
1,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,3 g 2 %
Sodium L 2.640 mg 115 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 9 g 32 %
Total sugars L 9,8 g
Added sugars L 4,9 g 10 %
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 68 %Fat: 20 %77kcal / 100 g
  • Protein 12 %
  • Carbohydrates 68 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gabove the median for måltider og disketter (median 1,5 g)
  • Fiber9 gin the top quarter of måltider og disketter (median 1,5 g)
  • Sugars9,8 gin the top quarter of måltider og disketter (median 5,2 g)
  • Fat1,3 gin the lowest quarter of måltider og disketter (median 3,4 g)
  • Saturated fat0,3 gbelow the median for måltider og disketter (median 0,42 g)
  • Sodium2.640 mgin the top quarter of måltider og disketter (median 400 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Flying Goose Brand
Barcode
8853662044309
Quantity
195g
Category
dagligvarer
Packaging
Glass
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zitronengras, Schalotten, Chilischoten, Zucker, Knoblauch, Salz, Thai-Ingwer, Kaffernlimettenschale, Thai-Basilikumblätter

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvidløgSalt

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Tomate frito bio Carrefour BIO 77 1,4 g 7,6 g 4,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Curry Paste?

100 g of Red Curry Paste has 77 kcal.

How much protein is in Red Curry Paste?

Red Curry Paste contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 1,5 g).

How many carbs are in Red Curry Paste?

Red Curry Paste has 10 g of total carbohydrates per 100 g, including 9 g of fiber and 9,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Curry Paste?

Red Curry Paste contains 1,3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Red Curry Paste?

100 g contains 2.640 mg of sodium, 115 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8853662044309. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.