Red Cherry Jam Type Spread

Packaged product Sweets og Desserter Last Mountain’s 🇨🇦

Red Cherry Jam Type Spread contains 158 kcal per 100 g. A serving, per 1 tblsp 15 ml, 19 g portion. (19 g) provides about 30 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Cherry Jam Type Spread by Last Mountain’s 🇨🇦, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
158kcal per 100 g
0 gprotein
42,1 gcarbohydrates
0 gfat
30kcal in serving, per 1 tblsp 15 ml, 19 g portion. (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 537 mg 23 %
Total carbohydrates L 42,1 g 15 %
Dietary fiber L 0 g 0 %
Total sugars L 26,3 g
Added sugars L 20 g 40 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %158kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars26,3 gabove the median for sweets og desserter (median 21,6 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 13,5 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Sodium537 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Last Mountain’s 🇨🇦
Barcode
0773448904543
Quantity
454 ml (19.5 oz)
Label serving
per 1 Tblsp 15 ml (19 g) portion.
Category
red-cherry-jam-type-spread
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CERISES ROUGE, GLUCOSE, SUCRE, EAU, PECTINE ET ACIDE CITRIQUE (ACIDIFIANT).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

Frequently asked questions

How many calories are in Red Cherry Jam Type Spread?

100 g of Red Cherry Jam Type Spread has 158 kcal. Serving, per 1 tblsp 15 ml, 19 g portion. (19 g): about 30 kcal.

How much protein is in Red Cherry Jam Type Spread?

Red Cherry Jam Type Spread contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, per 1 tblsp 15 ml, 19 g portion. (19 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).

How many carbs are in Red Cherry Jam Type Spread?

Red Cherry Jam Type Spread has 42,1 g of total carbohydrates per 100 g, including 0 g of fiber and 26,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Cherry Jam Type Spread?

Red Cherry Jam Type Spread contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Red Cherry Jam Type Spread?

100 g contains 537 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0773448904543. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.