Red Cheddar Scheiben

Packaged product Mælk og æg What A Cheese

Red Cheddar Scheiben contains 350 kcal per 100 g.

Roughly 74 % of its calories come from fat, with 26 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (348 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Cheddar Scheiben by What A Cheese, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
23 gprotein
0 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 29 g 37 %
Saturated fat L 16 g 80 %
Sodium L 1,4 mg 0,1 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 23 g 46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Fat: 74 %350kcal / 100 g
  • Protein 26 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gbelow the median for mælk og æg (median 24 g)
  • Fat29 gin the top quarter of mælk og æg (median 28 g)
  • Saturated fat16 gin the lowest quarter of mælk og æg (median 18 g)
  • Sodium1,4 mgin the lowest quarter of mælk og æg (median 640 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
What A Cheese
Barcode
4046896690105
Quantity
150 g
Category
Sliced oste
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

KuhMILCH*, Salz, Festigungsmittel: Calciumchlorid, Milchsäurekulturen, Labaustauschstoff (mikrobielles Lab), Farbstoff: E160b Annato.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

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jarlsberg slices Waitrose 350 26,5 g 2,5 g 26,5 g
Leerdammer Original 2 tranches Leerdammer 350 26 g 0 g 27,5 g
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Original Limiano 350 22 g 0,3 g 29 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Cheddar Scheiben?

100 g of Red Cheddar Scheiben has 350 kcal.

Is Red Cheddar Scheiben high in protein?

Red Cheddar Scheiben contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 24 g).

How many carbs are in Red Cheddar Scheiben?

Red Cheddar Scheiben has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Cheddar Scheiben?

Red Cheddar Scheiben contains 29 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Red Cheddar Scheiben?

100 g contains 1,4 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4046896690105. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juli 2026. Imported 8. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.