Red Bean Bun
Packaged product Brød og bagværk Maxim's Cake
Red Bean Bun contains 266 kcal per 100 g. A serving, 80 g (80 g) provides about 213 kcal.
Roughly 75 % of its calories come from carbohydrates, with 14 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (282 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 251 mg | 11 % |
| Total carbohydrates L | 49,5 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 19,2 g | |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 75 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gbelow the median for brød og bagværk (median 8 g)
- Sugars19,2 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat4,2 gbelow the median for brød og bagværk (median 7 g)
- Sodium251 mgin the lowest quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maxim's Cake
- Barcode
- 4892030083735
- Quantity
- 80 g
- Label serving
- 80 g
- Category
- red-bean-bun
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Red Bean, Water, Sugar, Margarine (Soybeans) (Contains Fully Hydrogenated Oil) [Emulsifiers (471,322), Antioxidant (307(b)), Colour (160a(ii))], Black Sesame. Salt, Yeast [Emulsifier (491), Antioxidant (300)], Egg Substitute Powder (Gluten, Milk), Compound Enzyme (Gluten) [Flour Treatment Agent(170(i)), Enzyme (Protease, Alpha Amylase), Emulsifier (471, 481(i))]. Preservative (282)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Red Bean Bun?
100 g of Red Bean Bun has 266 kcal. Serving, 80 g (80 g): about 213 kcal.
How much protein is in Red Bean Bun?
Red Bean Bun contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 5,9 g in serving, 80 g (80 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in Red Bean Bun?
Red Bean Bun has 49,5 g of total carbohydrates per 100 g, including 19,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Bean Bun?
Red Bean Bun contains 4,2 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Red Bean Bun?
100 g contains 251 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. december 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4892030083735. License: ODbL 1.0 (Open Food Facts). Source record dated 28. december 2025. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.