Rebujos de pan
Packaged product Drikkevarer Andres
Rebujos de pan contains 368 kcal per 100 g.
Roughly 95 % of its calories come from carbohydrates, with 5 % from fat and 0 % from protein (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (383 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 1.280 mg | 56 % |
| Total carbohydrates L | 73,9 g | 27 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,2 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 95 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of drikkevarer (median 11,1 g)
- Sugars2,2 gabove the median for drikkevarer (median 2,1 g)
- Fat1,6 gin the lowest quarter of drikkevarer (median 2,8 g)
- Saturated fat0,4 gbelow the median for drikkevarer (median 0,51 g)
- Sodium1.280 mgin the top quarter of drikkevarer (median 812 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Andres
- Barcode
- 8423621001058
- Category
- picos-de-pan
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Picos Camperos Quely | 368 | 11,2 g | 72,5 g | 1,3 g |
| Picos camperos integrales sorli discau | 368 | 11,6 g | 73,9 g | 1,6 g |
| Picos Artesanos ayala | 368 | 11,9 g | 79,8 g | 0,18 g |
| Picos de Antequera integrales extracrujientes El Corte Inglés | 369 | 12 g | 74 g | 1,6 g |
| Colin integral Carrefour | 369 | 13 g | 70 g | 2,6 g |
| Picos integrales Ayala Ayala | 369 | 12,4 g | 73,2 g | 1,9 g |
| Camperos integrales Dia | 369 | 11,8 g | 76,9 g | 0,5 g |
| Picos gordos bajo en sal Carrefour | 367 | 11 g | 74 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rebujos de pan?
100 g of Rebujos de pan has 368 kcal.
How much protein is in Rebujos de pan?
Rebujos de pan contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 11,1 g).
How many carbs are in Rebujos de pan?
Rebujos de pan has 73,9 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rebujos de pan?
Rebujos de pan contains 1,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Rebujos de pan?
100 g contains 1.280 mg of sodium, 56 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8423621001058. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.