Reblochon
Packaged product Mælk og æg Otera
Reblochon contains 309 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 26 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 418 kcal per 100 g across 990 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 27,6 g | 35 % |
| Saturated fat L | 16,9 g | 84 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gbelow the median for mælk og æg (median 27 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 0,2 g)
- Fat27,6 gin the lowest quarter of mælk og æg (median 34,6 g)
- Saturated fat16,9 gin the lowest quarter of mælk og æg (median 22,5 g)
- Sodium600 mgin the top quarter of mælk og æg (median 360 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Otera
- Barcode
- 2255019040549
- Category
- etiketterede oste
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
NGREDIENTS: ferments lactiques sel (1,596), Lait , présure (traces)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pont l'évèque AOP Campagne de France | 305 | 21 g | 0,5 g | 24 g |
| Pont l'évêque Domaine du Plessis | 305 | 21 g | 0,5 g | 24 g |
| Pont l'évêque Fleuron Du Plessis | 305 | 21 g | 0,5 g | 24 g |
| Reblochon de Savoie Cooperative Du Val D'Arly | 314 | 20 g | 0,5 g | 26 g |
| Reblochon de Savoie Belle France | 314 | 19,7 g | 0,4 g | 26 g |
| Reblochon aop lc 450g Itineraire de nos regions | 315 | 20 g | 0,5 g | 26 g |
| Pont-l'Évêque Franprix | 315 | 22 g | 0,5 g | 25 g |
| Pont l'évêque au lait cru Marie Harel | 315 | 22 g | 0,5 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reblochon?
100 g of Reblochon has 309 kcal.
Is Reblochon high in protein?
Reblochon contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 27 g).
How many carbs are in Reblochon?
Reblochon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reblochon?
Reblochon contains 27,6 g of fat per 100 g, of which 16,9 g is saturated (84 % of the Daily Value).
How much sodium is in Reblochon?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2255019040549. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.