Reblochon
Packaged product Mælk og æg Metro Chef
Reblochon contains 328 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 25 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (332 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 0,6 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the lowest quarter of mælk og æg (median 20,8 g)
- Fat27 gin the lowest quarter of mælk og æg (median 27,6 g)
- Saturated fat19 gin the top quarter of mælk og æg (median 18 g)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Metro Chef
- Barcode
- 3439495901443
- Quantity
- 450 g
- Category
- ReblochonCity in Italy
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reblochon laitier Aop | 328 | 19,5 g | 0,4 g | 27,5 g |
| Reblochon Les Bergeries De Thônes | 328 | 20 g | 0,5 g | 27,4 g |
| Reblochon de savoie Nos régions ont du talent | 328 | 20 g | 0,5 g | 27 g |
| Reblochon de Savoie Nos régions ont du talent | 328 | 20 g | 0,5 g | 27 g |
| Reblochon de Savoie saveurs de nos régions | 328 | 20 g | 0,5 g | 27 g |
| Reblochon de Savoie Nos Régions ont du Talent | 328 | 20 g | 0,5 g | 27 g |
| Reblochon de Savoie Nos Régions ont du Talent | 328 | 20 g | 0,5 g | 27 g |
| Reblochon de Savoie Nos Régions ont du Talent | 328 | 20 g | 0,5 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reblochon?
100 g of Reblochon has 328 kcal.
Is Reblochon high in protein?
Reblochon contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 20,8 g).
How many carbs are in Reblochon?
Reblochon has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reblochon?
Reblochon contains 27 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Reblochon?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3439495901443. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.