Reblochon
Packaged product Mælk og æg Carrefour
Reblochon contains 299 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 24 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 418 kcal per 100 g across 990 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 299 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 0,49 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,49 g | |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 0,7 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the lowest quarter of mælk og æg (median 27 g)
- Sugars0,49 gabove the median for mælk og æg (median 0,2 g)
- Fat25 gin the lowest quarter of mælk og æg (median 34,6 g)
- Saturated fat20 gin the lowest quarter of mælk og æg (median 22,5 g)
- Sodium560 mgin the top quarter of mælk og æg (median 360 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 2689137027685
- Category
- etiketterede oste
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reblochon de Savoie Saveurs de nos Régions | 299 | 18 g | 0,4 g | 25 g |
| Reblochon de Savoie Saveurs de nos Régions | 299 | 18 g | 0,4 g | 25 g |
| Reblochon de Savoie Saveurs de nos Régions | 299 | 18 g | 0,4 g | 25 g |
| reblochon de savoie Saveurs de nos Régions | 299 | 18 g | 0,4 g | 25 g |
| Reblochon de savoie Saveurs de nos Régions | 299 | 18 g | 0,4 g | 25 g |
| Reblochon de Savoie Saveurs de nos Régions | 299 | 18 g | 0,4 g | 25 g |
| Reblochon de Savoie Saveurs de nos Régions | 299 | 18 g | 0,4 g | 25 g |
| Reblochon de Savoie Saveurs de nos Régions | 299 | 18 g | 0,4 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reblochon?
100 g of Reblochon has 299 kcal.
Is Reblochon high in protein?
Reblochon contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 27 g).
How many carbs are in Reblochon?
Reblochon has 0,49 g of total carbohydrates per 100 g, including 0,49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reblochon?
Reblochon contains 25 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Reblochon?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2689137027685. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.