Reale lomper

Packaged product Brød og bagværk Bakehuset

Reale lomper contains 202 kcal per 100 g. A serving, 26.0 g (26 g) provides about 53 kcal.

Roughly 85 % of its calories come from carbohydrates, with 11 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 295 kcal per 100 g across 393 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Reale lomper by Bakehuset, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
202kcal per 100 g
5,6 gprotein
43,1 gcarbohydrates
0,8 gfat
53kcal in serving, 26.0 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 202 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 400 mg 17 %
Total carbohydrates L 43,1 g 16 %
Dietary fiber not reported
Total sugars L 1,9 g
Protein L 5,6 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 85 %Fat: 4 %202kcal / 100 g
  • Protein 11 %
  • Carbohydrates 85 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gin the lowest quarter of brød og bagværk (median 8,2 g)
  • Sugars1,9 gbelow the median for brød og bagværk (median 2,3 g)
  • Fat0,8 gin the lowest quarter of brød og bagværk (median 6,6 g)
  • Saturated fat0,1 gin the lowest quarter of brød og bagværk (median 1,2 g)
  • Sodium400 mgbelow the median for brød og bagværk (median 460 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bakehuset
Barcode
7041614002816
Quantity
260g
Label serving
26.0 g
Category
Flatbrød
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Poteter, hvetemel, potetflakes (inneholder: sulfitt). hvetestivelse, fuktighetsbevarende middel (E422), salt, konserveringsmiddel (E202. E282), surhetsregulerende middel (E330), vann. Kan inneholde spor av: _Egg_, _soya_, _melk_, _mandler_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelHvedemelSalt

Similar products

FoodCaloriesProteinCarbsFat
Lomper 10 stk Bjørken 202 5,6 g 43,1 g 0,8 g
Garlic Butter Wraps Farrah's 203 8 g 45,6 g 8,9 g
Fersk Tacolefser Buer 204 6,5 g 37,5 g 2,2 g
Lisbets potetkaker Lisbets 200 5,4 g 41,4 g 0,73 g
Tortillas de maiz komali 199 4,2 g 37,2 g 2,7 g
Carb Balance Original Wraps Mission 198 13,4 g 9 g 4,8 g
Snack Wraps Wholemeal Rebel Bakehouse 198 10,1 g 32,8 g 6,2 g
White lavish flatbread Sprouts 196 16,1 g 32,1 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Reale lomper?

100 g of Reale lomper has 202 kcal. Serving, 26.0 g (26 g): about 53 kcal.

How much protein is in Reale lomper?

Reale lomper contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,5 g in serving, 26.0 g (26 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,2 g).

How many carbs are in Reale lomper?

Reale lomper has 43,1 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Reale lomper?

Reale lomper contains 0,8 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Reale lomper?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. oktober 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7041614002816. License: ODbL 1.0 (Open Food Facts). Source record dated 11. oktober 2023. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.