Real fruit candy - Fruit & Berries

Packaged product Sweets og Desserter Red Band

Real fruit candy - Fruit & Berries contains 332 kcal per 100 g. A serving, 100 g (100 g) provides about 332 kcal.

Roughly 99 % of its calories come from carbohydrates, with 1 % from fat and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 9.171 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Real fruit candy - Fruit & Berries by Red Band, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
332kcal per 100 g
0 gprotein
85 gcarbohydrates
0,4 gfat
332kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 332 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0,1 g 0,5 %
Sodium L 0 mg 0 %
Total carbohydrates L 85 g 31 %
Dietary fiber not reported
Total sugars L 56 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 99 %Fat: 1 %332kcal / 100 g
  • Carbohydrates 99 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 2,9 g)
  • Sugars56 gabove the median for sweets og desserter (median 54 g)
  • Fat0,4 gbelow the median for sweets og desserter (median 1,7 g)
  • Saturated fat0,1 gbelow the median for sweets og desserter (median 2,1 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Red Band
Barcode
8713800138997
Label serving
100 g
Category
Konfekturevirksomhed
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ingrédients à base de fruits 51% (concentré de: purée de pomme 35%, jus de poire 16%; jus de fruits à base de concentrés: fraise 0,1%, framboise 0,1%, myrtille 0,1%, grenade 0,1%), sucre, sirop de glucose, amidon, acidifiant (acide citrique), arômes naturels, denrées alimentaires colorantes (concentré de: carotte noir, patate douce, pomme, carotte, cassis, radis, cerise), huiles végétales (coco, colza), agent d'enrobage (cire de carnauba), antioxygène (acide ascorbique), colorants (curcumine, extrait de paprika). Le mélange peut varier.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Real fruit candy - Fruit & Berries?

100 g of Real fruit candy - Fruit & Berries has 332 kcal. Serving, 100 g (100 g): about 332 kcal.

How much protein is in Real fruit candy - Fruit & Berries?

Real fruit candy - Fruit & Berries contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 100 g (100 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 2,9 g).

How many carbs are in Real fruit candy - Fruit & Berries?

Real fruit candy - Fruit & Berries has 85 g of total carbohydrates per 100 g, including 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Real fruit candy - Fruit & Berries?

Real fruit candy - Fruit & Berries contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Real fruit candy - Fruit & Berries?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8713800138997. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.