Real Cream
Packaged product Mælk og æg Anchor
Real Cream contains 336 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 336 kcal.
Roughly 89 % of its calories come from fat, with 8 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 295 kcal per 100 g across 330 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 336 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 23 g | 115 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 6,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 8 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gin the lowest quarter of mælk og æg (median 2,3 g)
- Sugars6,8 gabove the median for mælk og æg (median 3,3 g)
- Fat33 gin the top quarter of mælk og æg (median 30 g)
- Saturated fat23 gin the top quarter of mælk og æg (median 20,1 g)
- Sodium28 mgin the lowest quarter of mælk og æg (median 32 mg)
- Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Anchor
- Barcode
- 50427109
- Label serving
- 1 serving (100 g)
- Category
- Krydsfinér
- Packaging
- Tube,en:steel-can
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ETENED STABILISED NGREDIENTS: Cream (95%) from Mik er Mono-and diglycerides of fa Carrageenan
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Creme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nata Montar Carrefour | 336 | 2,2 g | 3 g | 35 g |
| Verse slagroom JUMBO | 336 | 2,2 g | 3,1 g | 35 g |
| Verse Slagroom JUMBO | 336 | 2,2 g | 3,1 g | 35 g |
| Biologische verse slagroom Jumbo | 336 | 2,3 g | 2,9 g | 35 g |
| Slagroom 35% Albert Heijn | 336 | 2,2 g | 3,1 g | 35 g |
| Slagroom 35% vet Albert Heijn | 337 | 2,5 g | 3 g | 35 g |
| Slagroom Albert Heijn | 337 | 2,5 g | 3 g | 35 g |
| Slagroom Milbona | 337 | 2,5 g | 3 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Real Cream?
100 g of Real Cream has 336 kcal. Serving, 1 serving, 100 g (100 g): about 336 kcal.
How much protein is in Real Cream?
Real Cream contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,1 g in serving, 1 serving, 100 g (100 g). About 3 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 2,3 g).
How many carbs are in Real Cream?
Real Cream has 6,8 g of total carbohydrates per 100 g, including 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Real Cream?
Real Cream contains 33 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
How much sodium is in Real Cream?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 50427109. License: ODbL 1.0 (Open Food Facts). Source record dated 10. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.