Ready-Mix Wasabi

Packaged product Suppe og saucer yamachu

Ready-Mix Wasabi contains 296 kcal per 100 g. A serving, 100 g (100 g) provides about 296 kcal.

Roughly 60 % of its calories come from carbohydrates, with 36 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ready-Mix Wasabi by yamachu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
296kcal per 100 g
2,5 gprotein
44,5 gcarbohydrates
12 gfat
296kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 296 kcal
Total fat L 12 g 15 %
Saturated fat L 0,9 g 5 %
Sodium L 3.120 mg 136 %
Total carbohydrates L 44,5 g 16 %
Dietary fiber not reported
Total sugars L 3,7 g
Added sugars L 0 g 0 %
Protein L 2,5 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 60 %Fat: 36 %296kcal / 100 g
  • Protein 3 %
  • Carbohydrates 60 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gabove the median for suppe og saucer (median 1,3 g)
  • Sugars3,7 gbelow the median for suppe og saucer (median 4 g)
  • Fat12 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat0,9 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium3.120 mgin the top quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
yamachu
Barcode
8436558547209
Quantity
45
Label serving
100 g
Category
dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rabano picante (30%), edulcorante (E420), almidón de maíz, aceite de colza, sal, agua, saborizante, acidificante (E330), espesante (E415), colorantes (E102 y E103)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieSalt

Similar products

FoodCaloriesProteinCarbsFat
Salsa kebab turca GRUPO YBARRA ALIMENTACIÓN S.L. 296 1,7 g 13 g 23 g
Pesto Rosso K-Classic 296 3,5 g 13 g 25 g
Sahne-Meerrettich sahnig-mild Ja! 296 2 g 11 g 26 g
Salsa de yogur bangor 296 0,6 g 5,4 g 30 g
Mayonese 25% Fett S-Budget 296 1 g 15 g 25 g
Glassa all'aceto balsamico di Modena I.G.P. Baule Volante 296 1,1 g 69 g 0 g
Süßer Weißwurstsenf Develey 296 7,3 g 38,8 g 7,7 g
sauce hollandaise Knorr 296 1,7 g 3,2 g 31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ready-Mix Wasabi?

100 g of Ready-Mix Wasabi has 296 kcal. Serving, 100 g (100 g): about 296 kcal.

How much protein is in Ready-Mix Wasabi?

Ready-Mix Wasabi contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,5 g in serving, 100 g (100 g). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in Ready-Mix Wasabi?

Ready-Mix Wasabi has 44,5 g of total carbohydrates per 100 g, including 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ready-Mix Wasabi?

Ready-Mix Wasabi contains 12 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Ready-Mix Wasabi?

100 g contains 3.120 mg of sodium, 136 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8436558547209. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.