Raw cakes
Packaged product Sweets og Desserter Migros
Raw cakes contains 462 kcal per 100 g.
Roughly 67 % of its calories come from fat, with 28 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 381 kcal per 100 g across 315 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 25 g | 125 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 26 g | |
| Added sugars L | 2,2 g | 4 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 28 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gin the top quarter of sweets og desserter (median 4,6 g)
- Fiber3,5 gin the top quarter of sweets og desserter (median 2,1 g)
- Sugars26 gin the lowest quarter of sweets og desserter (median 34 g)
- Fat34 gin the top quarter of sweets og desserter (median 15 g)
- Saturated fat25 gin the top quarter of sweets og desserter (median 3,6 g)
- Sodium12 mgin the lowest quarter of sweets og desserter (median 216 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 7613404448113
- Quantity
- 130 g
- Category
- Frugtkager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait de coco 37%, dattes 30%, chocolat 13% (cacao en pâte, sucre de canne, beurre de cacao), NOISETTES 8%, huile de coco, sarrasin, sel de cuisine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake chocolat noix de coco France cake bio | 462 | 6 g | 43 g | 30 g |
| Pineapple Cake Chimei | 460 | 6 g | 58 g | 24 g |
| Cake carré aux fruits Louis Le Goff | 459 | 5,9 g | 49 g | 26,5 g |
| Pineapple cake Jiu Zhen Nan | 476 | 6,6 g | 55,9 g | 25,1 g |
| M'cakes Boni | 447 | 5,6 g | 57 g | 22 g |
| Pineapple Cake Yuki & Love | 447 | 3,7 g | 58 g | 23 g |
| Cake speculos pomme raisins Légendes Gourmandes | 442 | 4,9 g | 72 g | 14 g |
| Le cake bio Vital Ainé | 441 | 6,5 g | 58 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raw cakes?
100 g of Raw cakes has 462 kcal.
How much protein is in Raw cakes?
Raw cakes contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,6 g).
How many carbs are in Raw cakes?
Raw cakes has 32 g of total carbohydrates per 100 g, including 3,5 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raw cakes?
Raw cakes contains 34 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
How much sodium is in Raw cakes?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613404448113. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.